Popular Conditions & Diets
Ingredients
6
Time
15m
Serves
4
Recipe by Megan Horsley
Ingredients
6
Time
15m
Serves
4
Vegan
Quick Meal
Dinner
1/2 lb
Brown Rice Spaghetti
1 Tbsp
Black Pepper
1 Tbsp
White Miso Paste
2 Tbsp
Vegan Butter
2 Tbsp
Nutritional Yeast
3 Tbsp
Vegan Parmesan Cheese
1
COOK: the brown rice pasta according to package directions. Reserve the pasta water.
2
HEAT: the black pepper in a large skillet until fragrant, 2-3 minutes, being sure to move the pepper for even heating. Add the miso paste, vegan butter, nutritional yeast and 1 cup-1 ½ cups of the reserved pasta water, whisking constantly until creamy.
3
ADD: the pasta to the skillet and toss well.
4
GARNISH: with vegan parmesan cheese. Best enjoyed immediately.
5
Substitutions: Not vegan? Use traditional parmesan cheese and omit the vegan butter, nutritional yeast and miso paste.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
