Popular Conditions & Diets
Ingredients
6
Time
15m
Serves
4
Recipe by Megan Horsley
Ingredients
6
Time
15m
Serves
4
1/2 lb
Brown Rice Spaghetti
1 Tbsp
Black Pepper
1 Tbsp
White Miso Paste
2 Tbsp
Vegan Butter
2 Tbsp
Nutritional Yeast
3 Tbsp
Vegan Parmesan Cheese
Vegan
Quick Meal
Dinner
1
COOK: the brown rice pasta according to package directions. Reserve the pasta water.
2
HEAT: the black pepper in a large skillet until fragrant, 2-3 minutes, being sure to move the pepper for even heating. Add the miso paste, vegan butter, nutritional yeast and 1 cup-1 ½ cups of the reserved pasta water, whisking constantly until creamy.
3
ADD: the pasta to the skillet and toss well.
4
GARNISH: with vegan parmesan cheese. Best enjoyed immediately.
5
Substitutions: Not vegan? Use traditional parmesan cheese and omit the vegan butter, nutritional yeast and miso paste.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
