Popular Conditions & Diets
Ingredients
7
Serves
4
Recipe by Megan Horsley
Ingredients
7
Serves
4
Lunch
High Protein
398 ml
Black Lentils
rinsed and drained
200 g
Bocconcini
sliced if desired
1 pint
Cherry Tomatoes
2 Tbsp
Fresh Basil
julienned
2 Tbsp
Balsamic Vinegar
1 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Sea Salt
1
Add the lentils, bocconcini, tomatoes and basil to a large bowl. Mix the balsamic, oil and salt together and pour over the salad. Toss well and serve. Enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
