Popular Conditions & Diets
Ingredients
7
Recipe by Jaclyn Irwin
Ingredients
7
Condiment
3 Tbsp
Miso Paste
2 Tbsp
Tamari
1 Tbsp
Maple Syrup
1 Tbsp
Rice Vinegar
1 Tbsp
Avocado Oil
1
Garlic Clove
minced
1/2 tsp
Sriracha
1
In a small bowl, mix together all ingredients until well combined.
2
Store in an airtight container in the fridge for up to 2 weeks, or store in the freezer for longer.
3
Note: To store in the freezer, portion into a silicon ice cube tray and then freeze. Once frozen, pop them out and keep them stored in the freezer.
4
Substitutions:No soy: use a chickpea based miso paste and coconut aminos. No garlic: omit. No spice: omit the sriracha.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
