Popular Conditions & Diets
Ingredients
6
Recipe by Isra Al-Salem
Ingredients
6
Side
Gluten-Free
Vegan
2 Tbsp
Tamarind Paste
4 Tbsp
Extra-Virgin Olive Oil
1 tsp
Honey
1
Garlic Clove
grated or minced
1/2 tsp
Kosher Salt
1/4 tsp
Aleppo Pepper
1
In a small bowl mix together tamarind paste, olive oil, honey, garlic, salt and Aleppo pepper until you have a smooth consistency (sticky, but runny enough to drizzle extra marinade as a finish before serving).
2
Use this marinade as a rub for meat, chicken, seafood, tempeh, and hard roasted vegetables (such as brussels sprouts, asparagus, etc.,).
3
Garnish with toasted sesame seeds or peanuts, coriander/cilantro, or any other fresh herb of your choice.
Isra Al-Salem is a Toronto-based clinical holistic nutritionist, recipe developer, and international wellness expert. She has been a consultant in the health and wellness industry for the past 6 years. She has worked with wellness start-ups, restaurants, and culinary businesses to develop recipes and menus that are appetising and nutritious for various health conditions and a range of diverse palates. She is also a food photographer, stylist, and yoga, meditation and Barre instructor.
