Split Pea & Lentil Soup Mix

1

To layer your soup mix, grab a mason jar and add in ½ cup green lentils, ½ cup red lentils, ½ cup yellow split peas, ½ cup rice.

2

In a small ziploc baggy, add 1 teaspoon sea salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon dried parsley, ½ teaspoon paprika, ½ teaspoon turmeric powder. Seal the bag, fold it up and place it on top of the soup mix before you seal it.

3

Write the name of the soup and the instructions on a little card that you can attach to the jar.

4

To cook the soup, pour the contents of the jar (except for the bag of spices) into a large pot. Add 4 cups of vegetable broth and 4 cups of filtered water. Bring to a boil then add the spice mix. Lower the heat and simmer for about 30-40 minutes or until preferred doneness of lentils and split peas. Optional add in: ¼ cup tomato sauce or paste. You can also add veggies too!