Popular Conditions & Diets
Ingredients
9
Time
5m
Serves
2
Recipe by Julia Gibson
Ingredients
9
Time
5m
Serves
2
1 oz
Dark Chocolate
2 Tbsp
Cacao Powder
2 cups
Cashew Milk
1 tsp
Vanilla Extract
2 servings
Collagen
1/4 tsp
Ground Ginger
Beverage
1/4 tsp
Cinnamon
1/8 tsp
Cayenne Powder
2 Tbsp
Maple Syrup
1
In a small saucepan, combine the dark chocolate, cacao powder, cashew milk, vanilla extract, spices and 1 tablespoon of maple syrup. Heat over medium-low and whisk until the chocolate has melted and the ingredients are completely combined.
2
Once it’s at your desired temperature, whisk in the collagen. Taste for sweetness and add more maple syrup as needed.
3
Divide between mugs and top with desired toppings, such as marshmallows, whipped cream, chocolate shavings or another pinch of spices.
4
Substitutions: Substitute the cashews milk for your favourite milk. Add more or less spice depending on your taste. Substitute the maple syrup for honey or coconut sugar
Julia Gibson is a Certified Nutritional Practitioner, functional foods recipe developer and writer currently based in Toronto. She hopes to inspire and empower others through thoughtful writing, living a sustainable life, promoting holistic healing and creating deliciously nourishing food.
