Smoky Lentil Sloppy Joes

1

Prepare lentils. Rinse lentils thoroughly with water and then add lentils and broth to a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook for 18-22 minutes, until tender.

2

While lentils are cooking, heat a large frying pan over medium-high heat. Add oil and onion and cook for 3 minutes, then add garlic and bell pepper and sauté for another 4-5 minutes, stirring frequently, until tender. Season with a pinch of salt and pepper.

3

Add tomato sauce, BBQ sauce and seasonings (chili powder, cumin and paprika). Stir to combine. Reduce heat to medium-low.

4

Once the lentils are cooked add them to the pan and stir to combine all ingredients. Continue cooking on medium-low until mixture is desired consistency and heated throughout, about 3 to 5 minutes.

5

Serve the mixture on a toasted bun and top with coleslaw and pickles if desired!

6

Substitutions: Substitute low sodium canned lentils to skip the lentil-cooking process. Substitute gluten-free hamburger buns to make this recipe gluten-free.