Popular Conditions & Diets
Ingredients
8
Time
15m
Serves
4
Recipe by Tina Gravalos
Ingredients
8
Time
15m
Serves
4
1 lb
Lean Ground Turkey
1 small
White Onion
grated (with the juice)
1/4 cup
Fresh Parsley
finely chopped
2 large
Garlic Cloves
minced
1/4 tsp
Sea Salt
1
Appetizer
Gluten-Free
Dinner
Egg
1/4 cup
Gluten-Free Bread Crumbs
2 Tbsp
Avocado Oil
1
In a large bowl, add the turkey and all other ingredients. Mix well to combine.
2
Form turkey into meatballs roughly around the size of a golf ball.
3
Cook for about 3 minutes and then flip them over. Cook for another 3 minutes. Continue to flip them over on all sides and cook each of those sides for 3 minutes. Each side will be golden brown and look crispy! Depending on your pan, you might need to cook them a little bit longer.
4
Serve with salad, zucchini noodles and tomato sauce, in a pita, etc.
5
Store in an airtight container in the fridge for 2-3 days.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
