Skillet Turkey Meatballs

Name: Skillet Turkey Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: Lean Ground Turkey; White Onion; Fresh Parsley; Garlic Cloves; Sea Salt; Egg; Gluten-Free Bread Crumbs; Avocado Oil

Recipe by Tina Gravalos

Ingredients

Time

15m

Serves

Turkey contains an amino acid called tryptophan, which helps to regulate sleep. It also has selenium which is an antioxidant that helps to boost immunity, regulate thyroid function, and support a healthy heart.

Appetizer

Gluten-Free

Dinner

Ingredients

1 lb

Lean Ground Turkey

1 small

White Onion

grated (with the juice)

1/4 cup

Fresh Parsley

finely chopped

2 large

Garlic Cloves

minced

1/4 tsp

Sea Salt

Egg

1/4 cup

Gluten-Free Bread Crumbs

2 Tbsp

Avocado Oil

Instructions

In a large bowl, add the turkey and all other ingredients. Mix well to combine.

Form turkey into meatballs roughly around the size of a golf ball.

Cook for about 3 minutes and then flip them over. Cook for another 3 minutes. Continue to flip them over on all sides and cook each of those sides for 3 minutes. Each side will be golden brown and look crispy! Depending on your pan, you might need to cook them a little bit longer.

Serve with salad, zucchini noodles and tomato sauce, in a pita, etc.

Store in an airtight container in the fridge for 2-3 days.