Sheet Pan Salmon Tacos with Green Goddess Sauce

1

In a bowl, combine the cubed salmon with oil, chili powder, smoked paprika, salt and honey. Let sit at room temperature while you prepare the sauce.

2

In a blender combine the yogurt, mayonnaise, cilantro, garlic, anchovy, lemon juice and zest and salt. Blend until smooth, adding water if necessary.

3

Heat the oven to broil (high).

4

Transfer the salmon to a sheet pan and spread out evenly. Broil for three to five minutes, until the salmon is cooked through and browned slightly on the edges.

5

Assemble the tacos by spooning some of the sauce, followed by the cabbage, salmon, corn and jalapeño (if using). Drizzle with more sauce. Enjoy!