Popular Conditions & Diets
Ingredients
6
Serves
8
Recipe by Kelsey Russell-Murray
Ingredients
6
Serves
8
8
Pitted Medjool Dates
1/3 cup
Peanut Butter
1 Tbsp
Chia Seed
1 Tbsp
Hemp Hearts
2 Tbsp
Sunflower Seed
1/4 tsp
Cinnamon
Snack
1
Slice dates, being careful to keep one side of the date intact instead of splitting it into two separate pieces. This will create a well to stuff your date with nut butter.
2
Add peanut butter, chia seeds, hemp hearts, sunflower seeds and cinnamon to a small bowl and stir to combine.
3
Fill each date with 1-2 tsp of seedy nut butter mixture.
4
Top stuffed dates with optional toppings or serve as is. Enjoy immediately! Store leftovers in the refrigerator for 1 week or the freezer for 1 month.
5
Substitutions: You can use any nut butter you prefer. If you are nut free you can use sunflower butter or tahini instead of peanut butter.
6
Optional toppings: Coarse salt, pumpkin seeds, and dark chocolate chips.
I have been working as a Registered Dietitian for 8 years now, the majority of which has been spent working as a clinical inpatient RD in a hospital. I specialize primarily in critical care and stroke nutrition. In 2020 I opened my virtual private practice, Gut Healthy Dietitian, where I specialize primarily in gut and digestive-health related diseases and conditions. I have an Honours Bachelor of Science in Nutrition as well as a Graduate Diploma of Integrated Dietetic Internship.
