Savoury Cheddar & Egg Waffles

1

Preheat the waffle iron.

2

In a medium sized bowl, add the almond flour, egg, cheddar cheese, mayonnaise and salt and pepper and mix well to combine. The texture will be thick.

3

Once the waffle iron is hot, add half the batter and close the lid. Cook for about 4 minutes, until the waffle is cooked through and releases. Remove and repeat with the remaining batter.

4

While the waffle is cooking, heat a small skillet over medium heat and add any oil (if needed). Once hot, add the eggs and cook until the whites are set and the yolk is still runny.

5

Add the waffles to a plate, top with the fried eggs, chives and salt and pepper. Enjoy!

6

Substitutions: No quail eggs, use 1 large egg instead. No almond flour: use all purpose flour, or gluten free all purpose flour. No fresh chives: use green onion, or another fresh herb instead.