Rosemary Lemon Chicken Patties

Name: Rosemary Lemon Chicken Patties
Cook time: 45 min
Yield: 4 servings
Ingredients: Ground Chicken; Fresh Rosemary; Lemon; Garlic; Cayenne Pepper; Paprika; Extra-virgin Olive Oil; Kosher Salt; Black Pepper

Recipe by Julia Gibson

Ingredients

Time

45m

Serves

Gluten-Free

Dinner

Ingredients

1 lb

Ground Chicken

3 sprigs

Fresh Rosemary

finely chopped

Lemon

Zested

3 large cloves

Garlic

minced

1/2 tsp

Cayenne Pepper

1 tsp

Paprika

2 Tbsp

Extra-virgin Olive Oil

1 tsp

Kosher Salt

1/4 tsp

Black Pepper

Instructions

Gently mix ground chicken, rosemary, lemon zest, 3 minced garlic cloves, cayenne pepper, paprika, 1 teaspoon salt and a few cracks of fresh pepper, until just combined. Do not over mix. Form into 4 patties. Heat 1-2 Tablespoons olive oil in a fry pan over medium heat. Cook patties until golden brown, about 5-8 minutes per side.

Form into 4 patties.

Heat 1-2 Tablespoons olive oil in a fry pan over medium heat. Cook patties until golden brown, about 5-8 minutes per side.

Serve like a regular burger, on a salad or with your favourite sides as is!