RilyxZing Loaded Sweet Potato Fries

Name: RilyxZing Loaded Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: Sweet Potato; Tapioca Flour; Avocado Oil; Zing Boom Chili Seasoning Salt; Canned Black Beans; Roma Tomatoes; Green Onion; Chipotle Mayo; Cilantro

Recipe by Tina Gravalos

Ingredients

Time

30m

Serves

Zing’s Boom chili seasoning salt is a serious flavour bomb! The mix of spices go perfectly with these loaded sweet potato fries. Sweet potatoes are a delicious whole-food carb that can be made sweet (hence the name) or savoury. Packed with antioxidants that support eye health, immune health and respiratory health.

Appetizer

Snack

Side

Ingredients

2 large

Sweet Potato

2 Tbsp

Tapioca Flour

3 Tbsp

Avocado Oil

2 Tbsp

Zing Boom Chili Seasoning Salt

1/3 cup

Canned Black Beans

rinsed and drained

2 diced

Roma Tomatoes

2 stalks

Green Onion

thinly sliced

2 heaping tbsp

Chipotle Mayo

3 Tbsp

Cilantro

optional for garnish

Instructions

Prep: Wash and pat dry your sweet potatoes. Cut sweet potatoes into fries

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

In a large mixing bowl, add the sweet potatoes, tapioca flour, avocado oil, Boom chili seasoning salt and mix to combine.

Spread sweet potatoes out onto the baking sheet. Leave some room between each fry so that they are not touching each other.

Bake for 25-30 minutes or until desired doneness. Flip half-way through.

In a serving dish, add the baked sweet potato fries. Taste and add a pinch of the chili seasoning salt, if desired. Layer the sweet potatoes with black beans, tomatoes, green onion, cilantro (if using) and load them up with chipotle mayo.

Serve as a side dish or as an appetizer!

Notes: Optional toppings: guacamole (or avocado chunks), salsa, cheese, hot sauce. Add more chipotle mayo on top or to your plate for dipping.

Substitutions: To make vegan, use vegan chipotle mayo or other vegan sauce.