RilyxZing Loaded Sweet Potato Fries

1

Prep: Wash and pat dry your sweet potatoes. Cut sweet potatoes into fries

2

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

3

In a large mixing bowl, add the sweet potatoes, tapioca flour, avocado oil, Boom chili seasoning salt and mix to combine.

4

Spread sweet potatoes out onto the baking sheet. Leave some room between each fry so that they are not touching each other.

5

Bake for 25-30 minutes or until desired doneness. Flip half-way through.

6

In a serving dish, add the baked sweet potato fries. Taste and add a pinch of the chili seasoning salt, if desired. Layer the sweet potatoes with black beans, tomatoes, green onion, cilantro (if using) and load them up with chipotle mayo.

7

Serve as a side dish or as an appetizer!

8

Notes: Optional toppings: guacamole (or avocado chunks), salsa, cheese, hot sauce. Add more chipotle mayo on top or to your plate for dipping.

9

Substitutions: To make vegan, use vegan chipotle mayo or other vegan sauce.