RilyxRawcology Banana Bread Mug Cake
RilyxRawcology Banana Bread Mug Cake
Recipe by Jaclyn Irwin
Ingredients
11
Time
6m
Serves
1
Craving banana bread but don’t want to make a whole loaf? Try this easy, banana bread mug cake instead! Using a mug and some simple ingredients, you can have a single serve cake ready in 5 minutes. This is great for diabetes, kosher, plant-based diets, low sugar and gluten-free diets.
Gluten-Free
Snack
Ingredients
1/3 cup
Banana
mashed
2 Tbsp
Almond Butter
1/4 tsp
Vanilla Extract
1 Tbsp
Coconut Sugar
2 Tbsp
Oat Milk
3 1/2 Tbsp
Gluten Free All Purpose Baking Flour
1/4 tsp
Baking Powder
1/8 tsp
Sea Salt
1 pinch
Ground Cinnamon
1 Tbsp
Dairy-free Semi-sweet Chocolate Chips
1 1/2 Tbsp
Rawcology Chocolate With Raw Cacao Raw Crunch Granola
chopped
Instructions
1
In a wide microwave safe mug, combine the mashed banana, almond butter, vanilla, coconut sugar and milk and mix well to combine.
2
Add the flour, baking powder, salt and cinnamon and whisk well until combined. Add in the chocolate chips and mix and then top with granola.
3
Place in your microwave and cook on high for about 70-90 seconds. Time will vary depending on your microwave.
4
Let cool for a few minutes before eating. Top with additional granola if desired. Enjoy!
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
