Popular Conditions & Diets
Ingredients
16
Time
35m
Serves
4
Recipe by Tina Gravalos
Ingredients
16
Time
35m
Serves
4
1 package
Stellar Eats Pizza Dough Mix
2 Tbsp
Avocado Oil
2 Tbsp
Apple Cider Vinegar
3/4 cup
Water
2 cups
Basil
1/4 cup
Pine Nuts
Gluten-Free
Dinner
Vegetarian
1/4 cup
Nutritional Yeast
1/4 cup
Extra-Virgin Olive Oil
2
Garlic Cloves
minced
1/4 tsp
Sea Salt
50 g
Soft Goat Cheese
1 cup
Cherry Tomatoes
halved
1/2 cup
Kalamata Olives
pitted and halved
1/2 med
Red Onion
thinly sliced
1 cup
Kale
shredded
1 Tbsp
Dried Oregano
1
Add your basil, pine nuts, nutritional yeast, olive oil, garlic, lemon juice and sea salt to a food processor or blender and blend until you reach your desired consistency. Add a tablespoon or two of water if needed to thin out. Pour into a bowl and set aside.
2
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
3
Follow the instructions on the package to create your dough.
4
Bake for 12 minutes without the toppings. Remove from the oven and add ½ cup of pesto, sliced onion, goat cheese, tomatoes, olives, shredded kale and sprinkle oregano all over.
5
Bake for another 10-12 minutes. Cut the pizza into 8 slices and serve.
6
Store leftovers in an airtight container in the fridge for up to 3 days.
7
Dairy-free: Use vegan cheese or omit completely.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
