Popular Conditions & Diets
Ingredients
6
Serves
2
Recipe by Jaclyn Irwin
Ingredients
6
Serves
2
1 large
Sweet Potato
1 tsp
Arrowroot Powder
1 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Garlic Powder
1/2 tsp
Smoked Paprika
1/2 tsp
Kosher Salt
Gluten-Free
Vegan
Side
1
Cut the sweet potato into slabs, then cut into fries, keeping the size as equal as possible.
2
Preheat the oven to 425ºF and line a large baking sheet with parchment paper.
3
In a large bowl, add the sweet potato fries along with the arrowroot. Toss to combine. Then drizzle the olive oil and add the spices and salt. Mix well with your hands, ensuring they are all covered equally.
4
Add the fries to the baking sheet, ensuring they are spaced out and the fries aren’t touching.
5
Place int he oven to bake for 20 minutes, remove, flip the fries and rotate the pan. Place back in the oven for 13 to 15 minutes longer, until crispy.
6
Season with salt as needed. Enjoy!
7
Substitutions: No olive oil: use avocado oil. No arrowroot powder: use cornstarch. No sweet potatoes: use russet potatoes instead.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
