Oven Baked Greek Style Cod

1

Preheat oven to 425 degrees F and prepare a medium sized round baking pan.

2

In a shallow bowl, add fish and 2 tablespoons of olive oil. Rub all over fish. Add ¼ teaspoon black pepper and rub all over again. Set aside.

3

Thinly slice the potatoes and add them to a bowl, season with sea salt and remaining black pepper. Set aside.

4

Add 2 tablespoons of olive oil to the pan and spread around with your hands.

5

Layer pan with sliced potatoes.

6

Spread cod fillets out on top of potatoes.

7

Spread sliced onion all over. Then do the same with the garlic cloves.

8

In a cup, add the passata sauce and then dilute with ¼ cup of water. Pour all over the pan to make sure there is enough liquid.

9

Bake for 40 minutes covered. Then uncover and cook for another 20 minutes.

10

Remove from the oven and plate by adding a piece of fish along with a scoop or two of potatoes and onions.

11

Store in an airtight container in the fridge for up to 2 days.