Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

One Pan Greek Chicken Thighs

Name: One Pan Greek Chicken Thighs
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 2 servings
Ingredients: Bone In, Skin On Chicken Thighs; Yellow Potatoes; Red Onion; Green Olives; Lemon; Oregano; Extra-Virgin Olive Oil; Sea Salt; Black Pepper

Recipe by Jaclyn Irwin

Ingredients

Time

1h 30m

Serves

Easy and delicious one pan slow cooked chicken thighs with Greek seasonings and potatoes.

One Pan

Dinner

Gluten-Free

Ingredients

1 lb

Bone In, Skin On Chicken Thighs

2 med

Yellow Potatoes

chopped into quarters

1/2

Red Onion

1/4 cup

Green Olives

1/2

Lemon

sliced

4 sprigs

Oregano

1/3 cup

Extra-Virgin Olive Oil

1/2 tsp

Sea Salt

1/4 tsp

Black Pepper

Instructions

Preheat your oven to 350ºF.Add your chicken to a baking dish and season with salt and pepper. Then add the potatoes, red onion, olives, lemon and oregano. Drizzle the olive oil on top. Season the potatoes and red onion with a little more salt and pepper.

Place it in the oven to bake for 90 minutes, or until the chicken is cooked through and juices run clear.

Serve and enjoy!