Mediterranean Style Tortellini Salad

1

Cook the tortellini according to the package. Let it cool for ten minutes.

2

To a large bowl, add the cooled tortellini, bell pepper, onion, tomatoes, cucumber, olive oil and vinegar. Toss to combine.

3

Add the oregano, salt, pepper, parsley and crumbled feta. Toss again to combine. Divide into bowls and enjoy!

4

Notes: Leftovers: Refrigerate in an airtight container for up to three days. Additional toppings: Pitted olives, fresh basil.