Ingredients
12
Time
30m
Serves
6
Recipe by Tina Gravalos
Ingredients
12
Time
30m
Serves
6
Vegetarian
Lunch
30-Minute Meal
Side
1 lb
Cheese Tortellini
1
Yellow Bell Pepper
sliced
1/2 med
Red Onion
sliced
1 cup
Cherry Tomatoes
halved
1 cup
English Cucumber
chopped
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Red Wine Vinegar
1/2 tsp
Oregano
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper
1/4 cup
Fresh Parsley
finely chopped
1/3 cup
Feta Cheese
crumbled
1
Cook the tortellini according to the package. Let it cool for ten minutes.
2
To a large bowl, add the cooled tortellini, bell pepper, onion, tomatoes, cucumber, olive oil and vinegar. Toss to combine.
3
Add the oregano, salt, pepper, parsley and crumbled feta. Toss again to combine. Divide into bowls and enjoy!
4
Notes: Leftovers: Refrigerate in an airtight container for up to three days. Additional toppings: Pitted olives, fresh basil.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
