London Fog

Name: London Fog
Cook time: 10 min
Yield: 1 servings
Ingredients: Loose Leaf Earl Grey Tea; Hot Water; Unsweetened Almond Milk; Vanilla Extract; Raw Honey

Recipe by Jaclyn Irwin

Ingredients

Time

10m

Serves

This dairy-free London fog is perfect for a cozy day in or a midday pick me up. Use either loose leaf early grey or a teabag for steeping.

Beverage

Ingredients

2 tsp

Loose Leaf Earl Grey Tea

1/2 cup

Hot Water

1/2 cup

Unsweetened Almond Milk

1/4 tsp

Vanilla Extract

1 tsp

Raw Honey

Instructions

Steep your tea in the hot water for 3 to 5 minutes.

Heat your milk in a small saucepan over medium heat until hot, add vanilla. Froth with a handheld frother or whisk. Alternatively, you can blend in a blender to get frothy.

Add the honey to your steeped tea and pour the milk on top. Garnish with edible lavender or edible flowers. Enjoy!

Substitutions: Use any type of milk. No vanilla: omit. No honey: use another type of sweetener.

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London Fog

Recipe by Jaclyn Irwin

Ingredients

Time

10m

Serves

This dairy-free London fog is perfect for a cozy day in or a midday pick me up. Use either loose leaf early grey or a teabag for steeping.

Beverage

Ingredients

2 tsp

Loose Leaf Earl Grey Tea

1/2 cup

Hot Water

1/2 cup

Unsweetened Almond Milk

1/4 tsp

Vanilla Extract

1 tsp

Raw Honey

Instructions

Steep your tea in the hot water for 3 to 5 minutes.

Heat your milk in a small saucepan over medium heat until hot, add vanilla. Froth with a handheld frother or whisk. Alternatively, you can blend in a blender to get frothy.

Add the honey to your steeped tea and pour the milk on top. Garnish with edible lavender or edible flowers. Enjoy!

Substitutions: Use any type of milk. No vanilla: omit. No honey: use another type of sweetener.