Ingredients
8
Time
10m
Serves
2
Recipe by Jaclyn Irwin
Ingredients
8
Time
10m
Serves
2
Lunch
Quick Meal
1 can
Tuna, Packed in Water
drained
1 stalk
Celery
finely chopped
2 Tbsp
Red Onion
finely chopped
1/4 cup
Mayonnaise
2 Tbsp
Fresh Dill
finely chopped
1/2 Tbsp
Lemon Juice
1/4 tsp
Kosher Salt
4 slices
Sliced Bread
1
Add the tuna to a medium sized bowl along with the celery, red onion, mayonnaise, dill, lemon juice and salt and mix well to combine.
2
Divide the tuna evenly among the bread, top with the other slice. Serve and enjoy!
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
