Popular Conditions & Diets
Ingredients
9
Time
10m
Serves
10
Recipe by Jaclyn Irwin
Ingredients
9
Time
10m
Serves
10
1 1/4 lb
Ground Beef
1/3 cup
Mayonnaise
1 Tbsp
Ketchup
1 Tbsp
Yellow Mustard
1/4 cup
Dill Pickles
finely chopped
1/2 tsp
Sea Salt
Appetizer
Gluten-Free
Quick Meal
or to taste
1/4 tsp
Black Pepper
or to taste
3 slices
Cheddar Cheese
cut into quarters
10
Boston Lettuce Leaves
1
Divide the beef into 2 oz balls and set aside.
2
In a small bowl, mix together the mayonnaise, ketchup, mustard, pickles and salt and pepper.
3
Heat a large cast iron skillet over medium-high heat until nice and hot.
4
Season the beef with salt right before cooking.
5
Place four to five balls on the skillet and then place a small piece of parchment paper over top of the ball and place down with a spatula until flattened to your liking. Repeat with remaining balls. Cook until charred on one side, about two minutes and then flip and cook another two minutes, adjusting the heat as needed.
6
Remove the burgers and top with cheese.
7
Add the sliders to the lettuce leaves and top with sauce. Close the lettuce over top and secure with toothpicks if needed. Enjoy!
8
Substitutions: Dairy-free: use a dairy free cheese or omit. No lettuce leaves: use buns of your choice.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
