Ingredients
7
Time
10m
Serves
4
Recipe by Tina Gravalos
Ingredients
7
Time
10m
Serves
4
Side
Vegan
Gluten-Free
2 Tbsp
Extra-Virgin Olive Oil
4 cups
Snow Peas
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper
1/2
Lemon
juiced
2
Garlic Cloves
2 tsp
Dried Dill
1
Heat olive oil in a frying pan on medium-low heat.
2
Add the peas and coat them in the oil. Add half of the salt, black pepper and saute for 2-3 minutes.
3
Add the lemon juice, garlic, dill and saute for another 2-3 minutes.
4
Sprinkle the remaining salt on top and serve. Enjoy!
5
Refrigerate leftovers in an airtight container for up to 3 days.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
