Popular Conditions & Diets
Ingredients
8
Time
10m
Serves
4
Recipe by Jaclyn Irwin
Ingredients
8
Time
10m
Serves
4
4
Hot Dogs
1/3 cup
Mayonnaise
2 tsp
Sriracha
1 Tbsp
Kimchi Brine
4
Hot Dog Buns
3/4 cup
Kimchi
chopped
Quick Meal
Dinner
Budget-Friendly
1 stalk
Green Onion
chopped
2 Tbsp
Cilantro
roughly chopped (optional)
1
Cook the hotdogs over a hot cast iron skillet or grill, turning every few minutes or so, until grill marks appear, about five to seven minutes, depending on size.
2
In a small bowl, whisk together the mayonnaise, sriracha and kimchi brine.
3
Toast the hotdog buns.
4
Place the hotdog in the buns and top with kimchi. Drizzle with spicy mayonnaise and top with green onions and cilantro. Enjoy!
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
