Gingerbread Pancakes
Gingerbread Pancakes
Recipe by Jaclyn Irwin
Ingredients
8
Time
15m
Serves
5
These oat flour pancakes are extra fluffy, you won’t believe they’re secretly healthy. Plus these gingerbread pancakes in a jar is a fun and festive holiday gift idea that also happens to be completely gluten-free too, just add all the dry ingredients to a mason jar and tie with a bow. Be sure to use certified gluten-free oat flour if needed.
Breakfast
Holiday
Ingredients
1 1/2 cups
Oat Flour
1 tsp
Baking Soda
1 1/2 tsp
Gingerbread Spice Mix
1/4 tsp
Kosher Salt
3
Large Eggs
1/2 cup
Full Fat Greek Yogurt
4 Tbsp
Maple Syrup
3 Tbsp
Melted Coconut Oil
Instructions
1
In a small bowl, whisk together the oat flour, baking soda, gingerbread spice mix and salt.
2
In a large bowl, whisk the eggs, yogurt, maple syrup and coconut oil until smooth. Pour in the dry ingredients and whisk until combined.
3
Heat a large nonstick skillet over medium-low heat. Spray with nonstick cooking spray or use more coconut oil to lightly grease the pan.
4
Use a ladle to pour in about ⅓ cup of the pancake batter and cook until tiny bubbles have formed, about two to three minutes, then flip and cook for another two minutes or so until golden brown and cooked through.
5
Keep pancakes in the oven on a low temperature to keep warm while you cook the remaining pancakes.
6
Serve with maple syrup. Enjoy!
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
