Ghee Roasted Radishes

1

Heat a large cast iron skillet over medium heat.

2

Once the pan is hot, pour the olive oil into the skillet. Place the radishes in the skillet and season with salt and pepper. Cook, cut side down for three to four minutes, until browned slightly and then turn over.

3

Add the smashed garlic to the skillet and stir. Add the ghee to the skillet along with the Aleppo pepper. Toss everything together and spoon the ghee over top of everything as it’s cooking. During the last minute of cooking, add the sesame seeds and toss.

4

Remove the skillet from the heat. Place the radishes on a serving plate or bowl. Season to taste with salt.

5

Substitutions: No ghee, use butter or omit and just use olive oil. No Aleppo pepper, use chili flakes but halve the amount.