Popular Conditions & Diets
Ingredients
10
Time
55m
Serves
8
Recipe by Megan Horsley
Ingredients
10
Time
55m
Serves
8
3
Eggs
1/2 cup
Extra-Virgin Olive Oil
3/4 cup
Coconut Sugar
1 cup
Ricotta Cheese
2 cups
Almond Flour
2 tsp
Baking Powder
Dessert
Gluten-Free
Snack
1/2 tsp
Sea Salt
2
Peaches
peeled, pitted and chopped
2 Tbsp
Icing Sugar
2 tsp
Water
1
Preheat the oven to 350ºF. Line the bottom of a loaf pan with parchment paper and grease the sides.
2
Whisk the eggs, sugar and oil together in a large bowl. Add the ricotta and whisk again until smooth.
3
Add the almond flour, baking powder and sea salt. Stir to combine.
4
Add the peaches and stir through.
5
Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
6
Allow to cool completely on a wire rack before serving.
7
If using the glaze, mix the icing sugar and water together and pour over the loaf once it has cooled. Serve and enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
