Flow x Rily Veggie Scrap Broth

1

In a large pot, toss in the frozen veggie scraps and cover with water. Top with bay leaves and thyme and cover with a lid.

2

Bring to a boil over medium-high heat. Reduce the heat to low and simmer for about one hour.

3

Use a slotted spoon to remove the veggie scraps and discard.

4

Strain through cheesecloth or a fine mesh sieve into mason jars. Let cool and then place in the fridge for up to one week, or freeze for longer.