Easy Onion Jam

1

In a large sauteé pan or pot, on medium heat, heat the olive oil.

2

Add the onions and coat them in the oil.

3

Add the sea salt, black pepper and stir.

4

Cook until the onions start to get golden brown, about 15 minutes. Remember to stir occasionally.

5

Lower the heat and add the coconut sugar. Let it sit for 2-3 minutes before stirring it in. Add the bay leaves.

6

Add the balsamic vinegar and stir.

7

Cook for another 7-10 minutes or until the jam has thickened and most of the liquid has been absorbed.

8

Remove from heat (and remove the bay leaves) and cool before transferring to a container.

9

Store in an air-tight glass container in the fridge for up to 5 days.

10

Note: Cooking time may vary depending on the size of your onions and your stove.