Popular Conditions & Diets
Ingredients
8
Recipe by Jaclyn Irwin
Ingredients
8
Side
1/2 cup
Greek Yogurt
1 tsp
Dijon Mustard
1 Tbsp
Dill Pickles
diced
1 Tbsp
Capers
minced
1 Tbsp
Lemon Juice
1
Garlic Cloves
minced
1/2 tsp
Kosher Salt
1/4 tsp
Black Pepper
1
In a bowl, whisk together all ingredients except the chives. Let it sit in the fridge for about 30 minutes to let the flavours meld together.
2
Substitutions: No dairy: use mayonnaise instead. Less dairy: use half mayonnaise and half Greek yogurt. No chives: omit, or use dill instead. No lemon: use pickle juice instead, or apple cider vinegar.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
