More Recipes by Jaclyn Irwin

Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

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Chocolate Ice Cream Topper

Name: Chocolate Ice Cream Topper
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Dark Chocolate; Coconut Oil

Recipe by Jaclyn Irwin

Ingredients

Time

This magical chocolate topping hardens almost instantly on ice cream and contains only two ingredients! This recipe is great for gluten free, grain free and dairy free conditions or diets.

Dessert

Vegan

Ingredients

5 oz

Dark Chocolate

chopped

1 1/2 Tbsp

Coconut Oil

Instructions

Bring a medium pot of water to a low simmer and place a large heatproof bowl over top.

Place the chocolate in the bowl and stir until melted. Add the coconut oil and stir to incorporate.

Remove from the heat and pour into a container with a lid. Keep stored at room temperature for up to 5 days, or move to the fridge and melt again before using on top of ice cream.

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