Popular Conditions & Diets
Ingredients
8
Time
15m
Serves
5
Recipe by Megan Horsley
Ingredients
8
Time
15m
Serves
5
2 small
Avocado
pitted and peeled
1/4 cup
Coconut Milk
chilled
30 g
Collagen (bovine) Protein Powder
7 Tbsp
Cacao Powder
2 Tbsp
Maple Syrup
2 Tbsp
High Protein
Dessert
Coconut Sugar
1 tsp
Vanilla Extract
1 pinch
Sea Salt
1
PROCESS: all of the ingredients in a food processor until smooth, scraping down the sides of the container as needed.
2
CHILL: the pudding until ready to eat.
3
Substitutions: To make sugar free, use stevia or monk fruit sweetener. If you don't have collagen you can use unflavoured protein powder or omit completely. If you are vegan just omit the collagen.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
