Popular Conditions & Diets
Ingredients
4
Recipe by Jaclyn Irwin
Ingredients
4
Dessert
2
Avocado
skin removed
1/2 cup
Cocoa Powder
1/2 cup
Maple Syrup
2 Tbsp
Almond Milk
1
Combine the avocados, cocoa powder, maple syrup and milk in a food processor. Process on high until very smooth and creamy.
2
Store in an airtight container in the fridge for up to three days.
3
Use as you would any chocolate frosting.
4
Substitutions: No maple syrup: use raw honey instead.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
