Chocolate Avocado Frosting

Recipe by Jaclyn Irwin

Ingredients

4

This creamy chocolate frosting is unbelievably delicious, thick and decadent. You won’t believe it’s actually made from avocados which are a great source of healthy fats. Because it’s made with avocados, it will stay fresh in the fridge for up to three days only.

Dessert

Ingredients

2

Avocado

1/2cup

Cocoa Powder

1/2cup

Maple Syrup

2Tbsp

Almond Milk

Instructions

1

Combine the avocados, cocoa powder, maple syrup and milk in a food processor. Process on high until very smooth and creamy.

2

Store in an airtight container in the fridge for up to three days.

3

Use as you would any chocolate frosting.

4

Substitutions: No maple syrup: use raw honey instead.

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Dessert
Sweet

More Recipes by Jaclyn Irwin

Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

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