Chocolate Avocado Frosting
Recipe by Jaclyn Irwin
Ingredients
4
This creamy chocolate frosting is unbelievably delicious, thick and decadent. You won’t believe it’s actually made from avocados which are a great source of healthy fats. Because it’s made with avocados, it will stay fresh in the fridge for up to three days only.
Dessert
Ingredients
2
Avocado
1/2cup
Cocoa Powder
1/2cup
Maple Syrup
2Tbsp
Almond Milk
Instructions
1
Combine the avocados, cocoa powder, maple syrup and milk in a food processor. Process on high until very smooth and creamy.
2
Store in an airtight container in the fridge for up to three days.
3
Use as you would any chocolate frosting.
4
Substitutions: No maple syrup: use raw honey instead.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.