Ingredients
5
Time
6h
Serves
4
Recipe by Tina Gravalos
Ingredients
5
Time
6h
Serves
4
Dessert
Snack
Gluten-Free
1 cup
Unsweetened Coconut Yogurt
1/4 cup
Coconut Milk
1/3 cup
Maple Syrup
1 tsp
Vanilla Extract
1 cup
Frozen Cherries Thawed
halved
1
In a bowl, add the coconut yogurt, coconut milk, maple syrup, vanilla and stir to combine.
2
Add the cherries and mix them in.
3
Using popsicle molds, pour the mix into each mold.
4
Freeze for 5-6 hours.
5
Substitutions: If you don't have coconut milk you can use water, oat milk or any other non-dairy milk.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
