Popular Conditions & Diets
Ingredients
8
Time
20m
Serves
4
Recipe by Megan Horsley
Ingredients
8
Time
20m
Serves
4
1 cup
Chickpea Flour
1/4 cup
Nutritional Yeast
1/2 tsp
Turmeric Powder
1/2 tsp
Garlic Powder
1/2 tsp
Paprika
1/2 tsp
Sea Salt
Snack
Gluten-Free
High Protein
Kid-Friendly
5 Tbsp
Water
2 Tbsp
Extra-Virgin Olive Oil
1
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2
Mix all the dry ingredients in a large bowl and add the wet ingredients until they come together to form a dough ball.
3
Place the dough on parchment paper and place another piece on top of the dough. Roll out the dough until it is about ⅛ inch thick. Score the dough into small squares so that it is easy to break after.
4
Bake for 20 minutes, turning halfway through. Allow to cool completely before breaking into pieces. Enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
