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Ingredients
8
Recipe by Megan Horsley
Ingredients
8
Dessert
Vegan
1 1/2 cups
Cashews
soaked in hot water for 30 min
1 Tbsp
Lemon Juice
4 Tbsp
Full Fat Coconut Milk
2 tsp
Vanilla Extract
3 Tbsp
Maple Syrup
1/8 tsp
Himalayan Salt
1/4 cup
Agar-Agar Flakes
200 mL
Water
1
PROCESS: the soaked and drained cashews, lemon juice, coconut milk, vanilla extract, maple syrup and salt in the food processor until smooth.
2
HEAT: the water and agar-agar over medium heat until the flakes dissolve and create a thick, gelatinous mixture. Whisk well to incorporate.
3
ADD: the agar-agar mixture to the food processor and process until well combined.
4
CHILL: the mixture in the fridge for 30 minutes. Process again before using to make the mixture smooth. Use a piping bag or small spatula to frost your chosen dessert.
5
Substitutions: No agar-agar? You can try using gelatin powder which will make this recipe non-vegan. Results may vary.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
