Cajun Spiced Sausage & Veggie Skewers

1

For this recipe you will need 4 skewers. If you are using wooden skewers, soak them for at least 30 minutes prior to using.

2

In a medium sized bowl, toss in the zucchini, red onion, pepper and green onion. Add in the cajun seasoning and toss to combine.

3

Heat the grill over medium-high heat.

4

Pierce the sausage and veggies on the skewers, folding the green onion in half to fit on the skewers.

5

Spray the grill with avocado oil, place the skewers on the BBQ and cook for 12 to 14 minutes, turning as needed to char.

6

Remove the skewers, divide onto plates and enjoy!

7

Substitutions: No andouille sausage: use another type of sausage. No cajun seasoning: use a different spice mix.