Baked Brie with Caramelized Onions

1

Heat a large skillet over medium-low heat and drizzle in the oil. Once warm, add the onions and stir. Cover with a lid and cook on low heat, stirring occasionally for about 40 to 45 minutes, until the onions are caramelized and golden in colour.

2

Once the onions are golden, stir in the balsamic vinegar and salt and pepper and cook for three to five minutes.

3

Preheat the oven to 400℉ and line a baking sheet with parchment paper.

4

Flour a clean counter space. Roll out the puff pastry sheet to about ⅛” thickness. Trim any excess pastry if needed. Place the brie in the center and top with the onions and thyme. Fold the puff pastry over top to cover everything, creating pleats as you go.

5

In a small bowl, beat the egg.

6

Transfer the brie to the prepared baking sheet and brush the top and sides with the egg. Place in the oven to bake for 25 to 30 minutes, until golden brown on top and puffed.

7

Let the brie cool for ten minutes.

8

Reduce the oven temperature to 300℉ and place the walnuts on a baking sheet. Place in the oven to toast for ten to 12 minutes, until fragrant. Remove and let cool and then chop.

9

When ready to serve, garnish with the walnuts, a drizzle of honey and more fresh thyme. Enjoy!