Popular Conditions & Diets
Ingredients
6
Time
20m
Serves
1
Recipe by Jaclyn Irwin
Ingredients
6
Time
20m
Serves
1
1 large
Honeycrisp Apple
1 1/4 tsp
Coconut Oil
divided
2 Tbsp
Rolled Oats
1/4 tsp
Ground Cinnamon
1 tsp
Maple Syrup
2 tsp
Almond Butter
Budget-Friendly
Dessert
Kid-Friendly
optional, for drizzling
1
Preheat the air fryer to 375℉.
2
Slice the apple in half from stem to end and use a spoon to scoop out the seeds and core.
3
Rub ¼ tsp of the coconut oil over the cut side of the apple and sprinkle with a pinch of cinnamon. Place cut side down and bake for five minutes. Remove from the air fryer and flip the apples over. Bake for another four minutes.
4
Meanwhile, in a small bowl, mix together the oats, remaining coconut oil, cinnamon and maple syrup with a spoon or spatula.
5
Spoon the oat mixture over top of the cored out portion of the apple and place back in the air fryer and bake for about four minutes, until the top is golden brown.
6
Remove from the air fryer and drizzle with almond butter if using. Enjoy!
7
Substitutions: Gluten-free: use certified gluten-free oats. Nut-free: use caramel to drizzle.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
