Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

Air-Fryer Apple Crisp

Name: Air-Fryer Apple Crisp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Ingredients: Honeycrisp Apple; Coconut Oil; Rolled Oats; Ground Cinnamon; Maple Syrup; Almond Butter

Recipe by Jaclyn Irwin

Ingredients

Time

20m

Serves

Craving a simple dessert and don’t want to go through the hassle of making a whole apple crisp? Try this air fryer single serve apple crisp. Top with cinnamon spiced oats and a drizzle of almond butter after.

Budget-Friendly

Dessert

Kid-Friendly

Ingredients

1 large

Honeycrisp Apple

1 1/4 tsp

Coconut Oil

divided

2 Tbsp

Rolled Oats

1/4 tsp

Ground Cinnamon

1 tsp

Maple Syrup

2 tsp

Almond Butter

optional, for drizzling

Instructions

Preheat the air fryer to 375℉.

Slice the apple in half from stem to end and use a spoon to scoop out the seeds and core.

Rub ¼ tsp of the coconut oil over the cut side of the apple and sprinkle with a pinch of cinnamon. Place cut side down and bake for five minutes. Remove from the air fryer and flip the apples over. Bake for another four minutes.

Meanwhile, in a small bowl, mix together the oats, remaining coconut oil, cinnamon and maple syrup with a spoon or spatula.

Spoon the oat mixture over top of the cored out portion of the apple and place back in the air fryer and bake for about four minutes, until the top is golden brown.

Remove from the air fryer and drizzle with almond butter if using. Enjoy!

Substitutions: Gluten-free: use certified gluten-free oats. Nut-free: use caramel to drizzle.