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As we prepare to welcome a new year, we're thrilled to share a collection of recipes perfect for celebrating with the people you cherish most. From refreshing mocktails and decadent desserts to savoury appetizers and shareable meals, these dishes are handpicked favourites from our talented team in the Rily Kitchen.
This past year has flown by, and we're so grateful for how much our Rily family has grown. At Rily, our mission is to support your journey to living well through delicious, wholesome food and approachable recipes that inspire joy, connection, and nourishment. Whether you've been with us from the start or recently joined our community, we're honoured to have you with us.
As we look ahead to 2025, we're excited to continue sharing recipes, ideas, and resources that help you make the most of every meal and moment. Thank you for being part of this journey—we can't wait to keep growing together.
Here's to a year full of good food, great memories, and plenty of reasons to celebrate!
Recipe by Tina Gravalos
This Peach Bellini Mocktail brings a festive touch to your New Year's celebration with a healthy twist! Featuring Kefirkult Peach Probiotic Drink, this refreshing mocktail is packed with probiotics to support digestive health and boost immunity—perfect for ringing in the new year with wellness in mind. Fresh peach slices and raspberries add seasonal sweetness, while sparkling water delivers the fizzy fun of a traditional Bellini.
Recipe by Jaclyn Irwin
Celebrate the new year with this refreshing Cherry Lime Smash! Bursting with tart cherries and zesty lime juice flavours, this drink offers a delicious combination of fruity and herbal notes from fresh mint. Paired with Kefirkult Cherry Probiotic Drink, it's a gut-friendly, sparkling mocktail that brings seasonal fruits together for a festive and health-conscious toast. Serve it as is, or add a splash of gin or vodka for a boozy twist. Either way, it's the perfect addition to any New Year's Eve spread.
Recipe by Megan Horsley
This Cranberry Ginger Bubbly Mocktail is the epitome of holiday cheer! With the seasonal punch of cranberries and the warming spice of fresh ginger, this mocktail is a perfect way to celebrate the season. The maple syrup adds a touch of natural sweetness, while the fizzy cranberry juice makes it an exciting, sparkling choice for your New Year's Eve celebration. Not only does this drink taste festive, but the ginger provides anti-inflammatory benefits, making it a feel-good toast to ring in the new year.
Recipe by Megan Horsley
Warm up to the holiday spirit with this creamy, dairy-free Vegan Holiday Nog! Blended with cashews, this festive drink is rich in heart-healthy fats and made even more indulgent with cinnamon, nutmeg, and vanilla flavours. The subtle sweetness from maple syrup and the creamy texture from coconut cream make it a perfect companion to your New Year's celebrations. This cozy treat is both nourishing and delightful, ideal for sipping by the fire or sharing with loved ones as you ring in the new year.
Recipe by Jaclyn Irwin
There's nothing like a warm mug of Hot Apple Cider to usher in the new year with comfort and cheer! This seasonal beverage is packed with the flavours of fresh apples, oranges, and a blend of warming spices like cinnamon and cloves. A dash of maple syrup enhances the natural sweetness, making it the ultimate cozy drink to enjoy on a chilly New Year's Eve. This cider not only smells amazing but also provides immune-boosting benefits, making it a deliciously festive and healthy choice for the holiday season.
Recipe by Megan Horsley
Get into the holiday spirit with these indulgent yet nourishing Chocolate Candy Cane Donuts! Packed with protein and fibre, these baked treats are a healthier alternative to traditional holiday sweets, helping to balance your blood sugar while you enjoy every bite. The rich chocolate flavour and the festive crunch of candy canes make these donuts a must-have for your New Year's Eve celebration.
Recipe by Jaclyn Irwin
These Ricotta Strawberry Cheesecake Bars offer a delightful, lighter take on the classic cheesecake, perfect for your New Year's Eve celebration. The combination of creamy ricotta and Greek yogurt provides a protein-packed, satisfying dessert without compromising on taste. Topped with fresh strawberries, this treat embraces the season's best fruit for a refreshing finish to your holiday meal. These bars are an elegant, crowd-pleasing dessert that's as nutritious as they are delicious, making them a must-have for any festive gathering.
Recipe by Megan Horsley
Fill your home with the irresistible aroma of this Gingerbread Loaf, a perfect addition to your New Year's Eve spread. Made with oat flour, molasses, and warming spices like cinnamon and ginger, this gluten-free loaf offers a deep, rich flavour that will have everyone asking for a second slice. The balance of healthy fats and fibre makes it a satisfying treat, while its festive spices bring the holiday season's warmth to your table.
Recipe by Megan Horsley
For a fresh, citrusy twist on your New Year's Eve dessert table, this Orange Olive Oil Cake is a showstopper. Made with almond flour and extra virgin olive oil, this gluten-free cake is incredibly moist and full of festive flavours. The vibrant orange zest and juice add a seasonal brightness that pairs perfectly with the richness of the olive oil.
Recipe by Danielle Wiens
This Strawberry Rhubarb Almond Galette is the perfect way to welcome the new year with a delicious, rustic dessert. The sweet-tart combination of strawberries and rhubarb fills a flaky, almond-flavoured crust, creating a comforting, seasonal treat. The use of spelt and almond flour offers a lighter, gluten-conscious twist on the traditional galette, making it both easy to prepare and satisfying to enjoy. It's the ultimate dessert for any New Year's Eve party, offering a perfect balance of sweetness and tang with the seasonal flavours of fresh fruit.
Recipe by Jaclyn Irwin
This 20-minute appetizer is a showstopper with roasted grapes, rich goat cheese, and crunchy walnuts atop toasted baguette slices. The combination of sweet, savoury, and tangy flavours, with the addition of rosemary and balsamic vinegar, makes it an ideal choice for a quick yet sophisticated snack or appetizer.
Recipe by Jaclyn Irwin
A perfect holiday appetizer, this baked brie wrapped in puff pastry with caramelized onions is easy to prepare and offers a rich, savoury flavour. The walnuts add a delightful crunch, and the brie melts to creamy perfection—making this dish a luxurious yet simple option to serve to guests.
Recipe by Megan Horsley
Make your next gathering luxurious with this fresh and festive smoked salmon wreath. Layered with pickled onions, cucumber, fresh dill, and capers, this light appetizer pairs beautifully with bagels, offering a fun twist on the classic smoked salmon spread. It's quick to assemble and sure to impress!
Recipe by Jaclyn Irwin
A creamy, spicy dip made with whipped feta, burst cherry tomatoes, and sun-dried tomatoes. The harissa adds a perfect kick, making this dip an irresistible and flavourful snack perfect for all types of festivities. Pair with toasted baguette slices for a savoury treat that's ready in just 15 minutes.
Recipe by Megan Horsley
This simple and protein-packed crab dip blends cream cheese, horseradish, and crab meat for a flavourful and creamy treat. Serve it with crackers or veggies for a healthy, low-effort appetizer that beats store-bought dips any day!
Recipe by Tina Gravalos
These grilled apricots wrapped in prosciutto and topped with goat cheese offer a perfect balance of sweet, savoury, and tart flavours. Drizzled with honey and finished with fresh basil, this quick appetizer is a crowd-pleasing combination of flavours and textures.
Recipe by Jaclyn Irwin
These Brussels sprouts are roasted to perfection and topped with parmesan and chilli flakes for added flavour. Ideal for those at your NYE party on gluten-free or low-sugar diets, this hearty yet light appetizer is packed with nutrients and perfect for holiday parties.
Recipe by Jaclyn Irwin
These vegetarian mushroom puff pastry rolls are a savoury, hearty snack made with cremini mushrooms, walnuts, and sun-dried tomatoes. Packed with flavour and protein, they're a great alternative to meat-filled sausage rolls, making them perfect for a satisfying appetizer or snack during your holiday festivities.
Recipe by Megan Horsley
This stunning pavlova wreath features soft, pillowy peaks of marshmallow-like meringue, topped with a vibrant persimmon purée, jammy cranberries, and pomegranate arils. A dollop of whipped cream and a sprinkle of fresh mint finish off this perfect holiday dessert. The balance of sweet, tart, and creamy textures will impress your guests, making it an unforgettable addition to your holiday table.
Recipe by Jaclyn Irwin
These stuffed dates offer the perfect balance of sweet and savoury, making them an irresistible appetizer. Filled with creamy goat cheese, topped with prosciutto, and drizzled with honey, each bite is a delightful mix of flavours. With a touch of spice from Aleppo pepper and a garnish of fresh thyme, these stuffed dates are a delicious and gluten-free option that's easy to prepare ahead of time.
Recipe by Tina Gravalos
These crostini are a festive and flavour-packed appetizer for any gathering! The combination of creamy goat cheese, crunchy pistachios, sweet-tart pomegranate seeds, and a drizzle of honey creates a delightful mix of textures and flavours. Perfect for spreading joy and satisfying tastebuds, these crostini snacks are sure to be a hit at your next holiday party!
Recipe by Megan Horsley
This vibrant winter kale salad is a delightful combination of textures and flavours. The tangy fennel, juicy orange, and crunchy chickpeas create a nourishing side dish that pairs beautifully with any meal. This salad is delicious and nutritious, topped with pomegranate arils, pecans, and shaved Parmesan. Enjoy it either warm or chilled, making it a versatile and colourful addition to your holiday spread.
Recipe by Jaclyn Irwin
This plant-based version of the classic spinach artichoke dip is creamy, rich, and full of flavour! Made with cashews, nutritional yeast, and artichokes, it's a delicious dairy-free alternative that doesn't compromise on taste. Whether served hot or cold, this dip is a perfect appetizer or snack for any festive occasion. It's also gluten-free, making it a crowd-pleasing choice for everyone.
Recipe by Jaclyn Irwin
Switch up your pizza game with this savoury, gluten-free socca flatbread made with chickpea flour. Crispy on the edges and soft in the centre, it's topped with fresh pesto, tender asparagus, sweet peas, and creamy burrata. A sprinkle of arugula and torn prosciutto adds a touch of freshness and flavour. This easy-to-make dish is perfect for those on gluten-free or low-sugar diets, offering a satisfying and delicious alternative to traditional pizza.
Recipe by Tina Gravalos
These bacon-wrapped green beans are the perfect appetizer or side dish for any occasion. The crisp-tender green beans are complemented by savoury, crispy bacon and seasoned with garlic, salt, and pepper for added flavour. They may look fancy but are surprisingly easy to prepare. Impress your guests or elevate a weeknight dinner with this delicious combination of fresh vegetables and rich bacon flavour.
Recipe by Danielle Wiens
A twist on the classic French-Canadian meat pie, this tourtiere recipe combines beef, pork, and fennel with savoury herbs like thyme and oregano. It's a comforting, flavourful dish perfect for holiday gatherings. The warm, aromatic filling wrapped in a buttery pie crust is sure to please, while the fennel adds a fresh, herbaceous note to this cherished holiday recipe.
Recipe by Megan Horsley
This gluten-free pumpkin and sage ravioli is the ideal dish for those craving fall flavours. Packed with the sweetness of pumpkin and the earthy aroma of sage, it's both hearty and healthy. The delicate ravioli dough is filled with a comforting pumpkin mixture spiced with cinnamon and thyme, making it a great option for a cozy, nutritious meal that's easy to prepare.
Recipe by Megan Horsley
These dairy-free scalloped potatoes are creamy, flavourful, and comforting, with a rich texture that mimics the traditional version without any dairy. The combination of Yukon Gold potatoes, cashew milk, and nutritional yeast creates a creamy base, while rosemary and thyme bring fresh herbal notes. Perfect for a holiday dinner or as a hearty side dish on a festive potluck table, these potatoes are sure to impress.
Recipe by Tina Gravalos
This pot roast is the ultimate comfort food, with tender beef chuck roast slow-cooked in a savoury broth of vegetables, herbs, and a splash of balsamic vinegar. The result is a hearty, flavourful dish that's perfect for cozy family get-togethers during the holidays.
Recipe by Megan Horsley
This chickpea pot pie is a hearty, plant-based twist on the traditional chicken pot pie. Filled with chickpeas, vegetables, and savoury vegan gravy, it's packed with protein and fibre. The rich, flaky crust perfectly contrasts the creamy filling, making this an ideal comfort meal for vegans and non-vegans alike.
Recipe by Jaclyn Irwin
Tender, melt-in-your-mouth short ribs are braised in red wine, creating a rich and savoury sauce that pairs perfectly with the beef. With the addition of vegetables like carrots, celery, and onions, these braised short ribs are full of flavour. This dish is perfect for a cozy New Year's Eve and makes for an impressive yet easy-to-prepare meal.
Recipe by Jaclyn Irwin
These vegetarian stuffed pasta shells are a comforting and satisfying meal, filled with a blend of spinach, ricotta, and Parmesan cheese. Topped with marinara sauce and melted mozzarella, they offer a hearty dish that's easy to make and perfect for a cozy night in. The addition of lemon zest and red pepper flakes adds a touch of brightness and heat to balance the creamy filling.
Recipe by Megan Horsley
Transform your holiday leftovers into a delicious, comforting, gluten-free turkey pot pie. Made with roasted vegetables, turkey, and savoury gravy, this pot pie is a perfect way to use up those leftovers in a new and creative way. The flaky, gluten-free crust holds a rich, flavourful filling that's sure to satisfy. This dish is a great way to enjoy your holiday meal again in a fresh new form.
