30 Cozy Fall Harvest Recipes
30 Cozy Fall Harvest Recipes
Bring the colours and flavours of fall to your table with cozy, nourishing recipes featuring seasonal harvest produce.
Autumn is here, and with it comes one of the most abundant times of the year for fresh, local produce. The fall harvest is a celebration of vibrant flavours and wholesome ingredients that bring warmth and comfort to the table. From hearty root vegetables like carrots, beets, and sweet potatoes to nutrient-rich brassicas such as Brussels sprouts, cauliflower, and kale, this season offers an incredible variety of foods to enjoy. Squash and pumpkin shine in both savoury and sweet dishes, while orchard fruits like crisp apples and juicy pears remind us why fall is such a beloved season for baking and snacking.
Cooking with seasonal ingredients isn’t just about flavour—it’s about nourishment. Fall produce is packed with fibre, antioxidants, and vitamins that help keep energy steady and support immunity as the days grow cooler and shorter. Whether you’re roasting vegetables for a cozy weeknight dinner, baking a wholesome loaf for sharing, or blending up a warm soup to enjoy by the fire, these recipes showcase the best of the harvest.
This roundup gathers Rily’s favourite fall-inspired dishes to help you celebrate the season with food that’s fresh, simple, and satisfying. Gather your loved ones, and let autumn’s bounty inspire your kitchen.
Hasselback Squash with Prosciutto
Recipe by Jaclyn Irwin
This Hasselback Squash with Prosciutto is a true fall showstopper. Thin slices of butternut squash are fanned out and roasted with butter, maple syrup, and sage until caramelized, then topped with salty prosciutto and crunchy walnuts. The result is a stunning dish that balances sweet, savoury, and nutty flavours in every bite. While it takes a little prep, it’s well worth the effort and makes a beautiful gluten-free, low-sugar option for entertaining. Perfect as a holiday side or a centrepiece for your fall harvest table.
Seared Pork Chops with Crispy Potatoes
Recipe by Jaclyn Irwin
Quick enough for a weeknight yet hearty enough for fall, these Seared Pork Chops with Crispy Potatoes deliver big flavour in under 40 minutes. Bone-in chops are seared in a cast iron skillet for maximum juiciness and paired with garlicky, rosemary baby potatoes that crisp up to perfection. Balanced, protein-rich, and naturally gluten- and dairy-free, this dish makes a cozy dinner when served with a simple green salad. A great way to warm up your table as cooler evenings set in.
Autumn Farro Bowl
Recipe by Fran Allen
This Autumn Farro Bowl packs the best of the harvest into a wholesome, satisfying meal. Chewy farro is layered with roasted butternut squash, sweet pears, shredded kale, crunchy pecans, and creamy Gruyere for a perfect balance of flavours and textures. A maple-Dijon vinaigrette ties everything together with just the right touch of tangy sweetness. Nutrient-dense and seasonal, this bowl works beautifully as a make-ahead lunch or a quick weeknight dinner. It’s an ideal way to enjoy hearty grains and fall produce in one colourful dish.
Hot Apple Cider
Recipe by Jaclyn Irwin
Few things capture the essence of fall like a mug of steaming Hot Apple Cider. Made with fresh apples, oranges, warming spices, and just a hint of maple syrup, this slow-simmered recipe fills your home with the comforting aroma of autumn. Perfect for cozy gatherings, holiday parties, or simply warming up after a brisk fall walk, it’s a naturally sweetened drink that feels both festive and nourishing. Serve it straight from the pot or keep it warm in a slow cooker for easy entertaining.
Sunday One Pot Roast Dinner
Recipe by Jaclyn Irwin
Bring comfort and tradition to the table with this Sunday One Pot Roast Dinner. A sirloin roast is seared and baked alongside carrots, celery, potatoes, and herbs, then finished with a red wine gravy made from the pan drippings. The result is a hearty, nourishing meal perfect for fall weekends or family gatherings. With tender beef, seasonal vegetables, and rich flavour in every bite, this dish makes entertaining simple and satisfying. A true harvest-season classic that deserves a spot in your rotation.
Warm Fall Harvest Salad
Recipe by Megan Horsley
This Warm Fall Harvest Salad transforms hearty autumn vegetables into a nutrient-rich, colourful dish. Roasted carrots and Brussels sprouts are paired with shredded beet, crisp kale, and a tangy maple-Dijon vinaigrette for a perfect balance of flavour and crunch. Pecans, dried cranberries, and microgreens add festive texture, making this salad both beautiful and nourishing. Packed with fibre and liver-supportive ingredients, it’s a versatile recipe that works as a side or light main. A delicious way to keep salads on the table as the weather cools.
Maple Miso Parsnips with Garlic White Bean Mash
Recipe by Fran Allen
Celebrate root veggie season with this Maple Miso Parsnip and White Bean Mash combo. Parsnips are roasted until caramelized with a savoury-sweet miso glaze, while creamy white beans blended with garlic and lemon create a hearty plant-based base. Together, they make a cozy, nutrient-rich dish that’s both vegan and gluten-free. With layers of flavour and texture, this recipe elevates humble ingredients into a dinner that feels special. It’s a perfect choice for cool evenings when you want comfort without heaviness.
Dairy-Free Scalloped Potatoes
Recipe by Megan Horsley
These Dairy-Free Scalloped Potatoes are every bit as creamy and indulgent as the classic, without a drop of dairy. Yukon gold potatoes are layered with a rich cashew milk and nutritional yeast sauce, infused with rosemary and thyme for that unmistakable fall flavour. Comforting yet lighter, this dish is a great gluten-free and holiday-friendly option that won’t leave anyone feeling deprived. Perfect alongside a roast or as a potluck contribution, it’s proof that plant-based cooking can be just as satisfying as the original.
Brown Butter Smashed Sweet Potatoes
Recipe by Jaclyn Irwin
Brown Butter Smashed Sweet Potatoes bring cozy, seasonal flavour to your fall menu. Roasted until tender, the sweet potatoes are smashed to crisp the edges, then drizzled with nutty brown butter and topped with sage and walnuts for an elegant finish. The contrast of creamy centres, crispy skins, and savoury-sweet toppings makes this a side dish that shines on holiday tables. Gluten-free and vegetarian, it’s simple to prepare yet impressive enough for guests—a fresh twist on classic sweet potato recipes.
Smashed Crispy Brussels Sprouts
Recipe by Jaclyn Irwin
Give Brussels sprouts a bold upgrade with this fun, crispy side dish. Steamed, smashed, and roasted, the sprouts turn irresistibly crunchy with golden edges and a tender bite. Parmesan and chili flakes add savoury depth and a gentle kick, making them as crowd-pleasing as any potato dish. With fibre, antioxidants, and plenty of flavour, these sprouts are a healthy, gluten-free option that works for both weeknights and special occasions. A clever way to showcase fall’s favourite brassica with style and crunch.
Carrots with Herbed Yogurt & Pesto
Recipe by Jaclyn Irwin
Bright, earthy, and fresh, these roasted carrots are elevated with a vibrant twist. Served over a creamy herbed yogurt with parsley and mint, they’re finished with a carrot-top, almond, and coriander pesto that makes full use of the vegetable from root to leaf. This dish is as sustainable as it is flavourful, combining nutty, zesty, and tangy elements in every bite. A colourful gluten-free side that’s perfect for fall gatherings or weeknight dinners, it proves carrots can shine far beyond the basics.
Cottage Pie with Leeks & Mushrooms
Recipe by Fran Allen
This Cottage Pie with Leeks & Mushrooms is the ultimate comfort food for chilly evenings. Lean ground beef is simmered with leeks, carrots, mushrooms, and peas for a rich, savoury filling, then topped with fluffy mashed potatoes and baked until golden. Packed with hearty vegetables and freezer-friendly, it’s a cozy make-ahead dinner that keeps weeknights stress-free. Nutritious, family-friendly, and deeply satisfying, this pie delivers classic flavour with a wholesome seasonal twist. A true staple for autumn meal prep and holiday comfort alike.
Roasted Acorn Squash Wedges
Recipe by Jaclyn Irwin
These Roasted Acorn Squash Wedges are as beautiful as they are delicious. The squash is roasted until caramelized, then drizzled with nutty brown butter, crispy sage, toasted pumpkin seeds, and freshly grated Parmigiano Reggiano. Finished with a sprinkle of flaky salt, this dish balances sweet, savoury, and earthy flavours in every bite. A stunning vegetarian side that celebrates fall produce, it’s perfect for Thanksgiving tables or cozy weeknight dinners when you want a seasonal touch of elegance.
Savoury Squash & Cheddar Muffins
Recipe by Jaclyn Irwin
These Savoury Squash & Cheddar Muffins are a hearty twist on the classic muffin, perfect for breakfast, snacking, or meal prep. Made with butternut squash puree, Greek yogurt, and plenty of sharp cheddar, they’re dense, flavourful, and packed with protein. Pumpkin seeds add a bit of crunch, while lemon juice keeps the flavour bright. Gluten-free and easy to make ahead, these muffins are ideal for busy mornings or as a wholesome side to soups and stews. A delicious grab-and-go option for fall.
Butternut Squash Quinoa Risotto
Recipe by Megan Horsley
This Butternut Squash Quinoa Risotto is creamy, cozy, and completely dairy-free. Roasted squash pairs with quinoa, nutritional yeast, and fresh sage for a rich, plant-based dish that mimics the indulgence of traditional risotto while offering complete protein and anti-inflammatory benefits. Brightened with lemon and finished with parsley and pine nuts, it’s hearty yet nourishing. Perfect for weeknight dinners or special occasions, this vegan and gluten-free recipe showcases the best of the fall harvest in every spoonful.
Oven Baked Sweet Potato Fries
Recipe by Jaclyn Irwin
These Oven Baked Sweet Potato Fries are crispy, golden, and irresistibly spiced without the need for deep frying. Tossed with garlic powder, smoked paprika, and a touch of arrowroot powder for extra crunch, they bake up perfectly every time. Pair them with a spicy mayo dip for an easy, crowd-pleasing side that’s vegan, gluten-free, and packed with fibre. A healthier take on a classic comfort food, these fries are a simple way to enjoy the natural sweetness of fall’s favourite root vegetable.
Rosemary Roasted Vegetables
Recipe by Tina Gravalos
Celebrate the season with Rosemary Roasted Vegetables, a colourful mix of Brussels sprouts, potatoes, squash, and beets roasted to perfection. Infused with garlic and fresh rosemary, this dish is fragrant, nourishing, and full of antioxidants. It’s a versatile side that pairs beautifully with roast meats or can stand alone as a plant-based option. Vibrant, hearty, and full of bold fall flavour, this recipe is perfect for busy weeknights or holiday gatherings when you want a simple, nutritious addition to the table.
Radicchio Salad with Spiced Squash
Recipe by Julia Gibson
This Radicchio Salad with Spiced Squash is a show-stopping seasonal salad with layers of flavour. Sweet delicata squash roasted with warm spices is paired with bitter radicchio, creamy tahini dressing, toasted walnuts, and fresh parsley for brightness. A touch of honey and maple syrup tie everything together with a hint of sweetness. Elegant enough for a holiday menu yet simple enough for weeknights, this gluten-free salad celebrates fall produce in a bold, balanced way. A refreshing alternative to heavier seasonal sides.
One Pan Sausage & Winter Vegetables
Recipe by Julia Gibson
This One Pan Sausage & Winter Vegetables dish is everything you want in a weeknight dinner—simple, hearty, and full of flavour. Juicy sausages roast alongside Brussels sprouts, kale, squash, beets, and red onion until caramelized and crisp. A tangy honey-mustard vinaigrette ties it all together, adding brightness to the rich roasted flavours. With minimal prep and cleanup, this recipe is perfect for feeding a family or entertaining a crowd. A hands-off, nutrient-packed meal that celebrates the best of the season.
Easy Stovetop Apple Butter
Recipe by Jaclyn Irwin
This Easy Stovetop Apple Butter is autumn comfort in a jar. A mix of Gala and Honeycrisp apples is slowly cooked down with maple syrup, cinnamon, and cloves until thick, dark, and naturally sweet. Free of refined sugar, this spread is wholesome and versatile—perfect on toast, stirred into oatmeal, or paired with cheese boards. Simpler than traditional methods, this stovetop version makes small-batch apple butter accessible and foolproof. A cozy way to extend the apple harvest and enjoy it all season long.
Sweet Potato Stacks with Miso Sauce
Recipe by Jaclyn Irwin
These muffin-tin sweet potato stacks deliver all the crispy-edged, tender-centred goodness of hasselback potatoes with way less fuss. A rosemary-garlic butter bakes into the layers, while a glossy miso-maple sauce adds savoury depth and gentle sweetness. Finish with chopped pecans and a sprinkle of fresh rosemary for crunch and aroma. Elegant enough for the holiday table yet simple for weeknights, this gluten-free side is a cozy celebration of fall’s favourite root veg—and a guaranteed crowd-pleaser.
Maple Spiced Cranberry Sauce
Recipe by Julia Gibson
A fresher, brighter take on the classic, this cranberry sauce is naturally sweetened with maple syrup and lifted with orange zest and juice. Warming cinnamon and nutmeg add cozy depth, turning a simple side into something special. With minimal ingredients and under-20-minute cook time, it’s a stress-free addition to your Thanksgiving spread or any roast dinner. Make it ahead—the flavours only get better. Tart, fragrant, and beautifully jewel-toned, it’s the small upgrade that makes the whole meal sing.
Pumpkin Soup with Herby Oil Drizzle
Recipe by Julia Gibson
Creamy, aromatic, and weeknight-friendly, this pumpkin soup layers red curry paste, ginger, and a hint of cinnamon with velvety pumpkin puree and coconut milk. A vibrant blend of cilantro, parsley, and basil whizzed into a quick herb oil adds brightness, while spiced roasted pumpkin seeds bring crunch. It’s the perfect balance of cozy and fresh. Serve with crusty bread or a simple salad. Naturally dairy-free and rich in fibre and beta-carotene, it’s a delicious way to warm up on cool evenings.
Stewed Apples
Recipe by Carley Nadine
These gently stewed apples are the definition of fall comfort. Sautéed in a touch of ghee, then simmered with cinnamon, allspice, nutmeg, and maple syrup, they become tender, glossy, and irresistibly fragrant. Spoon them over oatmeal, pancakes, or vanilla ice cream; swirl onto yogurt; or layer on toast with nut butter for a quick snack. Ready in 15 minutes and naturally gluten-free, this small-batch recipe is a versatile staple that turns everyday breakfasts and desserts into cozy, apple-pie moments.
One Pan Sauteed Pork Chops & Apples
Recipe by Tina Gravalos
Classic fall flavours, simplified. Bone-in pork chops are seared until golden and juicy, then tossed with onions, garlic, and thinly sliced apples for a sweet-savoury pan sauce perfumed with fresh sage. It’s a 35-minute, one-pan dinner that feels special without extra effort—perfect for busy weeknights. Naturally gluten-free and balanced with protein, fruit, and aromatics, this dish pairs beautifully with roasted vegetables or a simple green salad. Comforting, seasonal, and reliably delicious.
Carrot Muffins
Recipe by Carley Nadine
Moist, warmly spiced, and just sweet enough, these gluten-free carrot muffins are a grab-and-go favourite for breakfast or snacks. Oat and almond flours keep the crumb tender, while grated carrot, applesauce, and coconut sugar bring natural moisture and flavour. Cinnamon (and a pinch of nutmeg) adds cozy warmth, and walnuts lend satisfying crunch. Kid-friendly and adult-approved, they’re easy to batch-bake and freeze for busy weeks. Enjoy with coffee in the morning or tuck into lunchboxes for a wholesome treat.
Meal Prep Apple Spiced Bircher Muesli
Recipe by Julia Gibson
Overnight magic for crisp mornings. Rolled oats and chia soak up almond milk, coconut yogurt, applesauce, and orange juice, then get scented with cinnamon, ginger, nutmeg, and allspice. Grated apple stirred in before serving adds fresh crunch and natural sweetness. This vegan, gluten-free breakfast is fibre-rich, make-ahead friendly, and endlessly portable—perfect for meal prep. Top with nuts or seeds for extra texture, and you’ve got a cozy, apple-pie-adjacent bowl that powers you through fall mornings.
Braised Short Ribs with Mashed Potatoes
Recipe by Tina Gravalos
Slow-braised short ribs are the heart of this cozy, holiday-ready dinner. Sear until deeply browned, then simmer with onions, carrots, celery, tomato paste, and beef broth until the meat turns fall-apart tender and the sauce rich and glossy. Serve over buttery mashed Yukon Golds for the ultimate comfort combination. Nourishing, aromatic, and make-ahead friendly, this dish fills the house with the best kind of fall aroma and makes any gathering feel celebratory—weeknight or weekend.
Kale Gratin
Recipe by Fran Allen
Think creamed greens, levelled up. Sautéed shallots, garlic, and chili flakes mingle with hearty kale in a lush cream sauce, then get topped with a melty trio of cheddar, Gruyere, and Parmesan plus a crisp breadcrumb finish. It’s indulgent yet veggie-forward, perfect as a holiday side or a cozy accompaniment to roasted meats. Naturally adaptable (swap in gluten-free crumbs if needed), this gratin turns sturdy kale into a crowd-pleaser with irresistible crispy edges and comfort in every bite.
Baked Pears with Vegan Protein Ice Cream
Recipe by Megan Horsley
Warm, cinnamon-kissed pears meet a creamy, high-protein vanilla “nice cream” for a dessert that feels decadent yet nourishing. The dairy-free ice cream blends coconut milk, vanilla vegan protein, banana, and dates for a silky texture and natural sweetness. Serve the caramelized pears straight from the oven with a generous scoop on top and a pinch of sea salt to make the flavours pop. Vegan, high-protein, and fall-forward—this is the kind of sweet you’ll want on repeat as temperatures dip.
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