Holiday-Inspired Recipes That Will Steal The Show
Holiday-Inspired Recipes That Will Steal The Show
A collection of holiday inspired recipes from our kitchen to yours to brighten your celebrations
The holidays bring a season of warmth, connection, and celebration — and food is at the heart of it all. At Rily, we believe the best holiday recipes are the ones that bring people together while keeping balance and nourishment in mind. This collection of holiday-inspired recipes features wholesome, flavourful dishes designed to make your table feel both festive and comforting.
From healthy twists on classic comfort foods to simple dishes that shine at holiday gatherings, these recipes are perfect for every occasion — from cozy nights in to family feasts and festive brunches. Think hearty mains, plant-forward sides, and desserts that satisfy your sweet tooth without overdoing it. Every recipe is made with seasonal ingredients and thoughtful nutrition, so you can feel good about what you’re serving and eating.
Whether you’re hosting a crowd or enjoying quiet moments by the fire, these festive and feel-good recipes will help you celebrate the season in your own way. Enjoy the aromas of warm spices, the sweetness of winter produce, and the joy that comes with cooking something made with care.
This year, bring a little more intention — and a lot more flavour — to your holiday menu. Explore our Rily Holiday Recipe Collection for inspiration that’s nourishing, cozy, and effortlessly delicious.
Orange Cranberry Scones
Recipe by Fran Allen
Indulge in the delightful flavours of the season with Rily's irresistible Orange Cranberry Scones. These scones are a breeze to make, boasting a perfect blend of simplicity and homemade goodness. This recipe calls for a harmonious mix of ingredients, including apple cider vinegar, melted coconut oil, water, vanilla extract, and the vibrant zest of oranges.
Folded into the mix are luscious, freshly chopped cranberries, enhancing each bite with bursts of tangy sweetness. A sprinkle of coconut sugar adds a delightful touch of sweetness to these delectable treats. Ideal for a quick and easy snack paired with a steaming cup of coffee, these scones are a testament to the joy of homemade baking made effortless with a delightful baking mix!
GF Holiday Morning French Toast Bake
Recipe by Julia Gibson
Greet Christmas morning with the aroma of warm spices and the promise of a delightful feast, courtesy of Rily's gluten-free Holiday Morning French Toast Bake! Cubes of gluten-free sourdough bread and chopped pecans form the foundation of this festive indulgence. Infused with a blend of cinnamon, ginger, allspice, and a zest of orange, it's a celebration of seasonal flavours.
Whisked eggs, cashew milk, coconut sugar, vanilla extract, and melted butter unite in a harmonious blend, delivering a dish that's as wholesome as it is delicious. Topped with vibrant raspberries, jewel-like pomegranate seeds, and a drizzle of maple syrup, this blood sugar-balancing creation is a crowd-pleaser that beckons everyone to gather 'round the holiday table for a joyous start to the day.
Bacon Wrapped Green Beans
Recipe by Tina Gravalos
Upgrade your holiday spread with Rily's irresistible Bacon Wrapped Green Beans! Crispy green beans enveloped in savoury bacon, a sprinkle of minced garlic, and a dash of sea salt and black pepper create a symphony of flavours. Perfectly suited as an appetizer or a delectable side dish, these bundles not only look exquisite but are delightfully simple to prepare.
Impress your guests with this elegant yet fuss-free dish that marries the smoky richness of bacon with the freshness of green beans. These bites are guaranteed to steal the spotlight at your festive gatherings, earning you applause and requests for seconds!
Goat Cheese Pomegranate Crostini
Recipe by Tina Gravalos
Celebrate the holiday season with Rily's Goat Cheese Pomegranate Crostini, the perfect party starter. Crafted atop crispy sourdough baguette slices, these delectable bites are adorned with creamy soft goat cheese, a sprinkle of chopped pistachios, and a generous serving of vibrant pomegranate seeds.
Each crostini promises a symphony of flavours – from the tanginess of lemon zest to the subtle sweetness of raw honey, all complemented by a hint of flaky sea salt. Irresistibly appetizing, these crostini embody a medley of textures and tastes in every bite, making them an absolute crowd-pleaser at any festive gathering. Beware, though - their addictive flavours make stopping at just one or two a delightful challenge!
Gingerbread Latte
Recipe by Tina Gravalos
Embrace the cozy warmth and festive spirit with Rily's delicious Gingerbread Latte—a comforting beverage that brings the essence of the holidays to any time of year! Crafted with whole milk, blackstrap molasses, maple syrup, and a medley of aromatic spices including cinnamon, nutmeg, allspice, cloves, and ginger, each sip offers a symphony of flavours. Combined with brewed espresso, this concoction delivers a perfect balance of rich coffee notes and the familiar warmth of gingerbread.
Topped with a dollop of whipped cream, it's a true treat for the senses, perfect for savouring during the holidays or any time you crave a comforting, spiced indulgence. Plus, the inclusion of blackstrap molasses adds not just a delightful taste but also enriches the drink with antioxidants, iron, magnesium, potassium, and vitamin B6, making it a wholesome and delicious beverage for all seasons.
Olive & Rosemary Cast Iron Focaccia
Recipe by Jaclyn Irwin
Create a slice of artisanal delight this holiday season with Rily's Olive & Rosemary Cast Iron Focaccia. Crafting this homemade focaccia is simpler than it seems, offering a rewarding baking experience that balances ease with exquisite taste. With the spoon-and-level method of bread flour, instant yeast, kosher salt, warm water, honey, and extra-virgin olive oil, you'll achieve a dough that yields a textural symphony—crispy yet tender, golden and crunchy on the top, and irresistibly soft within.
Adorned with the savoury notes of Castelvetrano olives, thinly sliced shallots, and fragrant rosemary, this focaccia promises a flavour profile that's both robust and comforting. Finished with a sprinkle of flaky salt, each bite delivers a harmonious blend of textures and savoury goodness, making it a delightful treat to indulge in during festive gatherings or as a cherished indulgence for any occasion.
Mushroom Puff Pastry Rolls
Recipe by Jaclyn Irwin
Embrace the savoury goodness of Rily's Mushroom Puff Pastry Rolls—a vegetarian twist on classic sausage rolls that's bound to captivate taste buds. Crafted with cremini mushrooms, yellow onion, and roughly chopped walnuts sautéed to a flavourful blend, these rolls boast an earthy richness complemented by the addition of sun-dried tomatoes, fresh thyme, garlic, nutritional yeast, and tamari.
Encased in a golden puff pastry sheet, each roll is a symphony of hearty flavors and textures. A sprinkling of breadcrumbs (Panko or Italian) lends a delightful crunch to the flaky exterior. Baked to golden perfection and brushed with an egg wash, these rolls promise a delectable appetizer for your next holiday get together, providing a satisfying, meat-free option that doesn't compromise on taste or indulgence.
Orange Olive Oil Cake
Recipe by Megan Horsley
Indulge in the exquisite flavours of the season with Rily's delightful Orange Olive Oil Cake—a gluten-free marvel that embodies the essence of festive celebrations. Infused with the aromatic zest of oranges and the rich essence of extra-virgin olive oil, this cake boasts a luxurious texture and unrivalled moisture.
The blend of unsalted butter, coconut sugar, and eggs creates a harmonious base, while almond flour, baking powder, and a hint of sea salt lend a comforting depth to each bite. Delicately dusted with icing sugar, this cake offers a subtle sweetness that complements the citrusy notes, making it a perfect dessert centrepiece for your holiday gatherings. For an added visual allure, the use of blood oranges promises a stunning burst of vibrant red, elevating the cake's aesthetic appeal and making it a true showstopper on your festive table.
Smoked Salmon Wreath
Recipe by Megan Horsley
Transform your holiday table into a culinary masterpiece with this exquisite Smoked Salmon Wreath recipe! Impress your guests with a stunning presentation that's as delightful to the eyes as it is to the palate. Crafted with delicate cucumber strips, rich smoked salmon, tangy pickled onions, aromatic fresh dill, zesty capers, and vibrant pomegranate seeds, each bite is a burst of festive flavours.
Nestled on quartered everything bagels, this wreath offers a creative and delightful way to enjoy the timeless combination of smoked salmon and bagels, making it a guaranteed hit at any small gathering.
Roasted Grapes with Burrata
Recipe by Fran Allen
Celebrate the essence of the season with Rily's delightful Roasted Grapes with Burrata recipe—a true celebration of Ontario's seasonal treasures, the Concord Grapes. Embark on a sensory journey as you experience the harmonious blend of flavours and textures this dish has to offer. Drizzled with extra-virgin olive oil and balsamic vinegar, the sweet and tangy grapes are roasted to perfection, releasing their rich, caramelized essence.
Enhanced with a sprinkle of sea salt, roasted walnuts, and fragrant thyme, each bite is an exquisite balance of sweetness, nuttiness, and herbal undertones. Paired alongside a creamy ball of Burrata, this appetizer exudes simplicity and elegance, making it an effortless yet sophisticated starter for your festive gatherings. With its fusion of seasonal ingredients and effortless preparation, this dish is sure to captivate palates and set the perfect tone for a memorable culinary experience.
Cranberry Ginger Bubbly Mocktail
Recipe by Megan Horsley
Toast to the festive spirit with Rily's Cranberry Ginger Bubbly Mocktail—a delightful concoction that captures the essence of the holidays in every sip! Crafted with 100 per cent cranberry juice, maple syrup, freshly grated ginger, and a zing of fresh lime juice, this mocktail presents a medley of seasonal flavours that evoke the joy of the season. Embracing the effervescent charm of the holidays, this drink offers a bubbly sensation that perfectly complements the cranberry's tartness and the subtle warmth of ginger.
Served over ice cubes and garnished with a slice of fresh ginger and vibrant cranberries, it's a stunning mocktail that elevates any festive gathering. Whether you're celebrating Christmas or ringing in the New Year, this effervescent delight is a perfect non-alcoholic option, ensuring everyone can join in the merriment and toast to the season's cheer. Cheers to the sparkling festivities!
Delicata Squash Rings
Recipe by Jaclyn Irwin
Savour the irresistible crunch of Rily's Crispy Delicata Squash Rings—a tantalizing dish that marries crispiness with tenderness for an unforgettable appetizer. With a delightful blend of garlic and ginger powders, kosher salt, and black pepper coating each tender delicata squash ring, this recipe promises a burst of flavour in every bite. The rings are coated in a mixture of all-purpose flour, eggs, and crispy Panko breadcrumbs, creating a golden exterior when shallow fried in avocado oil. Sprinkled with flaky salt and garnished with cilantro for a refreshing touch, these rings are impossible to resist.
Elevating the experience is a tantalizing gochujang dip that balances the squash's sweetness with a delightful spicy kick. Perfect for sharing during holiday gatherings, these delectable rings offer a perfect blend of textures and flavours, making them an irresistible addition to any appetizer spread. Enjoy the convenience of pre-slicing the rings, allowing you to save time without compromising on taste, ensuring a delightful treat for your guests.
Wild Rice Holiday Dressing
Recipe by Julia Gibson
This wholesome Wild Rice Holiday Dressing is a beautiful gluten-free alternative to traditional stuffing. Packed with sautéed mushrooms, toasted pecans, sweet cranberries, and fragrant herbs like sage and thyme, it delivers all the classic comfort and aroma of the holidays—without the bread. Perfect alongside turkey, roast vegetables, or plant-based mains, this dish balances texture and flavour with nourishing, whole-food ingredients. It’s a festive side that’s easy to prepare, deeply satisfying, and guaranteed to impress everyone gathered around your table.
Chocolate Candy Cane Doughnuts
Recipe by Megan Horsley
Bring instant cheer to your kitchen with these Chocolate Candy Cane Doughnuts—a festive treat that tastes like the holidays in every bite. Made with oat and almond flour plus vegan chocolate protein, these baked doughnuts balance wholesome nutrition with rich, chocolatey goodness. Topped with a glossy dark chocolate glaze and crushed candy canes, they’re a perfect mix of sweet, minty, and satisfying. High in fibre and magnesium, they’re the ideal holiday dessert for cozy mornings, cookie swaps, or seasonal brunches.
Hot Honey Roasted Squash with Whipped Tahini
Recipe by Fran Allen
Warm, sweet, and just a little spicy, this Hot Honey Roasted Squash with Whipped Tahini is a simple yet stunning addition to your holiday table. Acorn squash is roasted until tender and caramelized, then topped with a drizzle of hot honey and a creamy whipped tahini sauce. A sprinkle of toasted sesame seeds and fresh herbs adds crunch and colour. Easy to prepare and beautifully balanced, this side dish pairs perfectly with hearty mains and brings a gourmet touch to festive gatherings.
Low-Sugar Peppermint Haystacks
Recipe by Fran Allen
These Low-Sugar Peppermint Haystacks are the quick, no-bake cookies your holiday dessert tray needs. Made with cacao, coconut, oats, and a hint of peppermint, they strike the perfect balance between rich and refreshing. Naturally sweetened with coconut sugar and set with creamy coconut butter, each bite offers fibre, healthy fats, and festive crunch. Top with crushed candy canes for sparkle and chill until firm. Perfect for cookie swaps, gifting, or satisfying a holiday chocolate craving—without turning on the oven.
GF Cranberry Orange Shortbread Cookies
Recipe by Megan Horsley
These Gluten-Free Cranberry Orange Shortbread Cookies are a melt-in-your-mouth celebration of holiday flavours. Made with vegan butter and gluten-free flours, they’re buttery and crisp with the perfect hint of sweetness. Dried cranberries add chew, while fresh orange zest brings a bright, citrusy note. Beautifully simple to bake and even better to share, they make thoughtful edible gifts or a cheerful addition to your holiday cookie platter. A true seasonal classic made for everyone to enjoy—gluten-free or not.
Gluten-Free Sticky Toffee Pudding
Recipe by Julia Gibson
Rich, spiced, and impossibly comforting, this Gluten-Free Sticky Toffee Pudding brings British tradition to your holiday dessert lineup—with a nourishing twist. Naturally sweetened with dates and coconut sugar, it’s made with oat and almond flour for a wholesome, balanced texture. A warm toffee-like sauce poured over the top makes each bite melt-in-your-mouth decadent. Serve it straight from the oven with a scoop of yogurt or coconut cream for the ultimate cozy ending to your festive meal.
Orange & Fennel Winter Kale Salad
Recipe by Megan Horsley
Bright, crunchy, and full of winter produce, this Orange & Fennel Winter Kale Salad is a refreshing counterpoint to heavier holiday dishes. Shaved fennel, radicchio, and kale create a colourful base tossed with chickpeas, pomegranate, and pecans for texture. A citrus dressing made with fresh orange juice and zest adds vibrancy and balance. Serve it warm or chilled—it’s just as beautiful on the holiday table as it is packed for next-day lunches. Nutritious, festive, and endlessly versatile.
Easy Stuffing Muffin Cups
Recipe by Jaclyn Irwin
Turn classic stuffing into a portable, perfectly portioned holiday favourite with these Easy Stuffing Muffin Cups. Sourdough bread, sausage, celery, and rosemary come together in a crispy-edged, savoury muffin that’s ideal for sharing or meal prepping. These mini stuffings bake beautifully golden and hold their shape, making them easy to serve and reheat. Perfect for potlucks, small gatherings, or using up leftovers, they bring nostalgic holiday flavour in a fun, crowd-pleasing form. Simple, hearty, and totally festive.
Stovetop Green Bean Casserole
Recipe by Jaclyn Irwin
This Stovetop Green Bean Casserole reimagines a holiday classic with a lighter, fresher twist. Crisp green beans, shiitake mushrooms, and shallots are pan-sautéed in vegan butter and tossed with toasted almonds for crunch. A sprinkle of vegan Parmesan adds savoury richness—no canned soup or cream in sight. It’s quick to prepare, full of texture, and perfect for those who love their sides crispy rather than creamy. Serve straight from the skillet for a modern take on tradition.
Christmas Spiced Meringue Cookies
Recipe by Fran Allen
Light, crisp, and perfectly spiced, these Christmas Spiced Meringue Cookies are a delicate treat for any holiday gathering. Flavoured with cinnamon, nutmeg, clove, and ginger, they capture the scent of the season in every airy bite. Naturally gluten-free and grain-free, these meringues bake up into melt-in-your-mouth clouds that look beautiful on dessert platters or in gift boxes. Pair them with hot cocoa or coffee for a sweet, spiced finish that feels like pure holiday magic.
Braised Brisket with Polenta
Recipe by Fran Allen
Slow-braised to tender perfection, this Braised Brisket with Polenta is comfort food made for cozy holiday evenings. The beef simmers in red wine, miso, and tomato for hours, creating a rich sauce that pairs beautifully with creamy, buttery polenta. Fragrant herbs and root vegetables deepen the flavour, while a sprinkle of Parmesan and parsley finishes each plate. Perfect for feeding a crowd or making ahead, this hearty dish embodies everything we love about cold-weather cooking—slow, soulful, and satisfying.
