I am so in love with these baking mixes! They’re easy to use and make your own. I love these scones for a perfect, easy snack with coffee.
Instructions
1
Preheat oven to 350°.
2
In a mixing bowl, combine the egg, vinegar, coconut oil, water, 3 Tbsp coconut sugar, vanilla and orange zest. Fold in the baking mix until you have a smooth dough, do not over mix. Fold in the cranberries and mould the dough into a disc shape.
3
Cover and refrigerate the disk for 15 minutes. While you are waiting, melt your butter or additional Tbsp or coconut oil and line your baking pan with parchment.
4
Once the dough has chilled, cut the dough into 6 pieces, like pie slices and place on the baking sheet, top each with melted butter and a sprinkle of the reserved 1 Tbsp of coconut sugar. Bake in the preheated oven for 20-25 minutes until the edges are golden brown. Allow the scones to cool for 15 minutes before serving.
5
Store any leftover in an airtight container for up to 3 days.
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