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Summer’s here, and if your household is anything like mine, that means the days are long, the nights are loud, and the kitchen is in constant demand. Between travel plans, backyard adventures, and the endless chorus of “I’m hungry,” finding time to cook can feel like a juggling act. But with a little planning and a collection of reliable recipes, feeding the family doesn’t have to be a chore.
I’ve gathered 10 of my go-to Rily recipes that are perfect for the “school’s out” season. These dishes are designed to simplify your summer cooking—think minimal prep, maximum flavour, and meals that please both kids and adults. Whether you’re hosting a backyard BBQ, packing a picnic, or just trying to get dinner on the table between activities, these recipes have you covered.
Recipe by Fran Allen
These vibrant noodle bowls are a lifesaver on hot days. Inspired by Vietnamese Bun, they’re packed with fresh veggies, herbs, and a tangy dressing. Prep the components ahead of time, and let everyone assemble their own bowl when hunger strikes. It’s a fun, interactive meal that keeps the kitchen cool.
Recipe by Fran Allen
This dish is a summer favourite—quick to prepare and full of flavour. Grilled halloumi cheese tops a bed of couscous and fresh vegetables, all drizzled with a zesty lemon dressing. It’s satisfying without being heavy, making it perfect for warm evenings.
Recipe by Fran Allen
When zucchini is in abundance, these fritters are a delicious way to use it up. Crispy on the outside and tender inside, they’re great as a snack, side dish, or even a light lunch. Serve them with a dollop of yogurt or your favourite dip.
Recipe by Tina Gravalos
These popsicles are a refreshing treat that’s also packed with nutrients. Made with carrot, orange, kefir, and Greek yogurt, they’re a healthier alternative to store-bought options. Kids love them, and you’ll love how easy they are to make.
Recipe by Fran Allen
This salad is a celebration of summer produce. Grilled zucchini is tossed with feta, fresh herbs, and a drizzle of hot honey for a sweet and savoury dish that pairs well with any grilled protein. It’s a simple yet impressive addition to any meal.
Recipe by Megan Horsley
Beat the heat with this creamy, dairy-free ice cream. With just three ingredients—coconut milk, maple syrup, and matcha—it’s easy to whip up and doesn’t require an ice cream maker. A cool treat for hot days.
Recipe by Tina Gravalos
These grilled apricots wrapped in prosciutto are a delightful appetizer or side dish. The combination of sweet fruit, salty meat, and creamy goat cheese is irresistible. They’re quick to prepare and sure to impress guests.
Recipe by Jaclyn Irwin
This tangy twist on a classic macaroni salad is perfect for picnics and potlucks. Greek yogurt and mayonnaise create a creamy base, while chopped dill pickles add a zesty crunch. It’s a crowd-pleaser that’s easy to make ahead.
Recipe by Tina Gravalos
These kebabs are a summer grilling staple. Marinated steak and colorful vegetables are skewered and grilled to perfection. They’re customizable, kid-friendly, and make for a balanced meal with minimal cleanup.
Recipe by Megan Horsley
This plant-based burger is hearty and flavourful, thanks to black beans, oats, and a touch of liquid smoke. It’s a satisfying alternative to traditional burgers and holds up well on the grill. Serve with your favourite toppings for a delicious meal.
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