White Fish Ceviche
White Fish Ceviche
Recipe by Bianca Osbourne
Ingredients
10
Time
4h
Serves
3
A fresh marinated seafood salad with creamy avocado
Ingredients
.250 kg
Fresh Halibut
cubed
0.092 kg
Raw Shrimp
cubed
4
Lime
juiced
1/3 cup
Pickled Jalapeno Peppers
diced
1/4 cup
Pickled Jalapeno Juice
1/3 cup
Red Onion
diced
2
Roma Tomato
diced
3
Avocado
halved
1/4 cup
Cilantro
leaves
1 tsp
Sea Salt
Instructions
1
In a bowl combine the halibut, peeled and deveined shrimp, jalapeno, onion, lime juice and salt. Cover and refrigerate for a minimum of 4 hours, and up to 6 hours.
2
To serve, toss the lime cooked fish mixture with cilantro and tomatoes; then spoon over avocado halves.
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More Recipes by Bianca Osbourne
Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
