Popular Conditions & Diets
Ingredients
7
Time
20m
Serves
4
Recipe by Jaclyn Irwin
Ingredients
7
Time
20m
Serves
4
Appetizer
Gluten-Free
1/2 lb
Sushi Grade Tuna
1/4
Red Onion
thinly sliced
1/2 thinly sliced
Serrano Pepper
1/2 large
Avocado
cubed
2 Tbsp
Cilantro
chopped
1/3 cup
Lime Juice
fresh
1/2 tsp
Kosher Salt
1
Chop the tuna into bite sized cubes.
2
In a large bowl, add the tuna, red onion, serrano pepper, avocado and cilantro. Add the lime juice and toss to combine.
3
Place in the fridge for about 20 minutes to “cook” the tuna.
4
Season with salt.
5
Divide into cups and serve with crispy tortilla chips. Enjoy!
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
