Ingredients
9
Serves
1
Recipe by Jaclyn Irwin
Ingredients
9
Serves
1
Breakfast
High Protein
Snack
1 cup
Almond Milk
1 1/2 cups
Romaine Lettuce
chopped and packed
1/4 cup
Chocolate Vegan Protein Powder
1 1/2 cup
Cocoa Powder
1/2
Frozen Banana
1/3 cup
Frozen Caulifower
2 Tbsp
Tahini
1 Tbsp
Chia Seed
1 pinch
Sea Salt
1
Add all ingredients to a blender and blend on high until smooth and creamy. If you want a thinner consistency, add more milk.
2
Substitution: If you can't have nuts you can use oat, soy or coconut milk instead.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
