Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

Strawberry Pineapple Salsa

Name: Strawberry Pineapple Salsa
Prep time: 10 min
Ingredients: Fresh Lime Juice; Lime Zest; Honey; Tajin Spice; Kosher Salt; Strawberries; Pineapple; Red Onion; Serrano Pepper; Mint; Basil

Recipe by Jaclyn Irwin

Ingredients

This refreshing strawberry and pineapple salsa is perfect for warm weather. Serve with pita, or tortilla chips and enjoy!

Appetizer

Snack

Ingredients

2 Tbsp

Fresh Lime Juice

1 lime

Lime Zest

1/2 Tbsp

Honey

1/4 tsp

Tajin Spice

1/8 tsp

Kosher Salt

2 cups

Strawberries

quartered

3/4 cup

Pineapple

chopped

1/4 small

Red Onion

finely chopped

Serrano Pepper

chopped

1/3 cup

Mint

chopped

1/3 cup

Basil

chopped

Instructions

In a large bowl, combine the lime juice, zest, honey, tajin and salt and mix well.

Add in all remaining ingredients and stir to combine.

Store in the fridge or serve right away. Enjoy!

Substitutions: Less heat: omit the serrano, or use a milder pepper such as jalapeño and omit the seeds. No red onion: omit. No honey: omit, depending on the sweetness of the fruit, you may not need any. No tajin: omit.